Dispenser container for cold sauces - 0,7 l - Hendi 557921
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Product Information
Full details
The Hendi 0.7L cold sauce dispenser is an essential tool for both small-scale kitchens and high-volume catering environments that require efficient, mess-free condiment application. Designed to offer a balance of durability and hygiene, it helps chefs and staff manage sauces with precision, though users should note it is strictly intended for cold applications and is not suitable for heated ingredients.
All features
| Model Part Number | 557921 |
|---|---|
| Brand | Hendi |
Extended Product Information
FAQs
Is this dispenser suitable for hot sauces?
No, this product is specifically designed for cold sauces only.
Can I wash this in a dishwasher?
Yes, the material is dishwasher safe for convenient cleaning.
What is the total capacity of this model?
This model has a capacity of 0.7 liters.
Is the material food-safe?
Yes, it is manufactured to professional catering standards and includes a CE declaration of conformity.
What is the diameter of the container?
The diameter of the container is 70 mm.
Does it come with a cap?
Yes, it includes a cap that aids in keeping sauces fresh and preventing leakage.
Troubleshooting
Dispenser nozzle clogging
Clear the tip with a small brush or soak in warm soapy water to break down dried residue.
Cap not sealing correctly
Check the rim for dried sauce or debris; clean the threads and the cap to ensure a snug fit.
Difficulty squeezing contents
If the sauce is too thick, slightly thin the consistency or enlarge the nozzle opening cautiously.
Pros and Cons
Pros
- Durable polyethylene build
- Easy-to-clean dishwasher safe material
- Secure cap preserves sauce freshness
- Transparent design for easy volume monitoring
- Professional grade for catering use
Cons
- Not suitable for hot sauces
- Limited to 0.7L volume
- Polyethylene material can stain with highly pigmented sauces
Setup, Compatibility & Care
To set up, simply unscrew the cap, fill with your chosen cold sauce, and securely snap the cap back into place. For optimal hygiene, the dispenser should be run through a commercial dishwasher cycle at the end of each shift to remove residual oil or sauce buildup. While the unit is dishwasher safe, avoid using abrasive scrubbing pads that could scratch the surface and harbor bacteria. Ensure the nozzle is completely dry before refilling to prevent water contamination in the sauce.