Setup, Compatibility & Care
To ensure your Green Label Herb Canister lasts for years, follow these simple care guidelines:
- Initial Setup: Before first use, wipe the interior with a clean, slightly damp cloth and allow it to air dry completely to ensure there is no manufacturing dust inside.
- Compatibility: This canister is designed to hold dried herbs only. It is not compatible with liquid-based ingredients or fresh produce that requires air circulation.
- Cleaning: Hand wash the canister with mild dish soap and warm water. Avoid abrasive sponges or scouring pads, as these can scratch the enamel finish. Dry immediately after washing to prevent water spotting.
- Care: Avoid dropping the canister on hard surfaces, as enamel can chip upon heavy impact.