Cooks Professional Reversible Chopping and Carving Board - Beige

This versatile reversible carving and chopping board from Cooks Professional is a practical additi...

Best current price£49.99from B&Q

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Product Information

Full details

The Cooks Professional Reversible Chopping and Carving Board is an essential kitchen tool for home cooks who need both a stable surface for carving large meat joints and a reliable base for daily food preparation. Its standout feature is the dual-sided design, offering a spiked side to secure food during carving and a smooth side for chopping vegetables, though users should note that the board requires hand washing to maintain its finish and structural integrity.

All features

ColourBeige
Model Part NumberK992
BrandCooks Professional

Extended Product Information

FAQs

Can I put this board in the dishwasher?

No, the board must be hand-washed only to prevent warping, cracking, or damage to the natural wood fibers.

What are the dimensions of the board?

The board measures 60cm in length, 40cm in width, and has a thickness of 3cm.

Is the spiked side safe for all types of food?

The spiked side is designed specifically for carving meat joints; it is not recommended for chopping smaller vegetables or herbs.

Can I use serrated knives on this board?

Yes, the material is designed to be gentle on various blade types, including serrated bread knives.

Does it need regular oiling?

Yes, regular maintenance with food-safe oil will prevent the board from drying out and help seal the surface against bacteria and moisture.

Is it suitable for serving hot dishes?

The board is excellent for serving charcuterie and cold items, though we recommend using trivets for extremely hot cookware to protect the finish.

Troubleshooting

Board surface feels dry or dull

Apply a light coat of food-grade mineral oil or board wax to recondition the wood and restore the finish.

Food odors lingering on the board

Sprinkle coarse salt over the surface and scrub with a halved lemon, then rinse thoroughly and air dry.

Board feels slightly unstable on worktop

Place a damp kitchen towel or a silicone mat underneath the board to prevent sliding during heavy-duty cutting tasks.

Pros and Cons

Pros

  • Large surface area accommodates oversized joints of meat
  • Integrated spikes prevent food slippage during carving
  • Dual-function design reduces the need for multiple boards
  • Natural finish is attractive enough for table-side serving
  • Juice groove effectively manages liquid runoff

Cons

  • Requires manual hand washing; not suitable for dishwashers
  • Large dimensions may be difficult to store in smaller kitchen cabinets
  • Heavier weight compared to standard plastic chopping boards

Setup, Compatibility & Care

To ensure the longevity of your board, place it on a flat, stable surface before use. It is compatible with all standard kitchen knives, including stainless steel and high-carbon blades. For care, this board must be hand-washed with mild soap and warm water; avoid submerging it in water or using a dishwasher, as prolonged moisture exposure can lead to warping or cracking. Periodically applying a food-safe mineral oil is recommended to keep the wood from drying out and to maintain its natural, warm finish.

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