Kone Kettle - Le Creuset - Silver

The Kone Kettle has a generous capacity of 1.6 liters.

Yes, the Le Creuset Kone Kettle is designed with a strong, encapsulated base that makes it suitable for all hob types, including induction, gas, electric, ceramic, and halogen.

The kettle features a traditional whistle that will sound when the water inside has reached a rolling boil.

It is crafted from high-quality 18/10 stainless steel, known for its durability and polished finish.

Allow the kettle to cool completely. Hand wash with warm, soapy water using a soft sponge. Rinse thoroughly and dry immediately with a soft cloth to prevent water spots. Avoid abrasive cleaners. For limescale, use a descaling solution or a white vinegar solution.

Yes, all Le Creuset Kettles are covered by a 5-year guarantee against manufacturing defects.

While designed to be heat-resistant, like all stovetop kettles, the handle may become warm, especially if using a gas hob where flames extend up the sides. Always use an oven mitt or a thick cloth for safe handling.

Ensure the lid is securely fitted onto the kettle and the spout cap is fully closed. Insufficient water levels can also sometimes affect the whistle mechanism. Make sure the kettle is filled above the minimum line but not overfilled.

Check that the kettle's base is making full and even contact with the heat source. For gas hobs, ensure the flame size is appropriate and not extending beyond the base, which wastes heat. On electric hobs, confirm the element is heating properly. Descaling might also be needed if mineral buildup is reducing heat transfer efficiency.

This is often due to mineral deposits from water or improper drying. Immediately after cleaning, dry the kettle thoroughly with a soft, lint-free cloth. For existing spots, use a stainless steel cleaner or a mixture of white vinegar and water, then rinse and dry well. Regular descaling will also help prevent internal discoloration.

While the handle is designed to be heat-resistant, direct flame on a gas hob extending up the sides can cause it to heat up. Always ensure the flame size is confined to the kettle's base. For all hob types, using an oven mitt or thick cloth when handling a hot kettle is recommended for safety.