Vissla 7 Seas 5-4 Full Chest Zip - Red - 7

Best current price£349.95from Bob Gnarly Surf
Best offers
Shopping.co.uk recommended and popular offers
Vissla 7 Seas 5-4 Full Chest Zip Blood Size Medium
Visit shop
Best current price£349.95from Bob Gnarly Surf
Shopping.co.uk recommended and popular offers
Vissla 7 Seas 5-4 Full Chest Zip Blood Size Medium
Visit shop7 offers from £349.95 - £353.95
View price history by clicking the chart icon.
The Vissla 7 Seas 5-4 Full Chest Zip is designed for cold-water surfers who need reliable thermal protection in temperatures between 51-58 F (8-12 C). Built from durable nylon, this wetsuit offers an excellent balance of warmth and flexibility for the everyday shredder. While it provides high-level water-tight construction, users should note that the specialized chest zip entry requires proper technique to ensure a perfect seal for maximum insulation.
| Colour | Red |
|---|---|
| Material | Nylon |
| Child Size UK | 7 |
| Model Part Number | MW54Y7FC-BOO-S |
| Brand | Vissla |
This wetsuit is optimized for temperatures between 51-58 F (8-12 C).
Hang the suit on a thick, plastic wetsuit hanger in a cool, dark place to avoid UV damage and neoprene deformation.
Using this 5/4mm suit in temperatures above its recommended range will likely lead to overheating.
No, you should never machine wash or tumble dry your wetsuit. Always hand wash with fresh, cool water.
The '5' refers to the 5mm thickness of neoprene on the core for warmth, while the '4' refers to the 4mm thickness on the arms and legs for mobility.
Ensure the internal flap is smoothed out completely and not bunched up before pulling the outer zipper across.
Check that the neck gasket is sitting flush against your skin and that the chest flap is pulled high enough to cover the seal.
To put the suit on, step into the leg openings first, then pull the suit up to your waist before inserting your arms. Once the arms are in, pull the chest panel over your head and secure the zipper flap firmly to ensure a flush-free seal.
Care Instructions: