Victorinox Chopping Board All-in-One - XS - Brown
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Product Information
Full details
The Victorinox All-in-One Chopping Board in XS is a versatile kitchen essential ideal for home cooks looking for a compact, durable surface for quick food prep and serving. Designed with both utility and stability in mind, it excels at handling small-scale tasks like slicing vegetables or fruit, though its 254 mm by 178 mm footprint may prove too small for larger meal preparation or heavy-duty carving.
All features
| Colour | Brown |
|---|---|
| Model Part Number | 7.4124 |
| Brand | Victorinox |
Extended Product Information
FAQs
Is this board safe for my knives?
Yes, it is designed to be gentle on high-quality blade edges.
Can I put this in the oven?
No, while it is heat-resistant up to 175 degrees Celsius, it is not designed to be used inside an oven.
Are the rubber feet replaceable?
The feet are removable for cleaning, but please keep them safe as they are essential for the non-slip function.
What are the exact dimensions?
The board measures 254 mm in length by 178 mm in width, with a thickness of 6 mm.
Can it be used for serving?
Absolutely, its sleek design makes it a functional and aesthetic choice for serving small portions.
Troubleshooting
Board sliding during use
Ensure the surface underneath the board is dry and that all four rubber feet are securely attached.
Juice groove overflowing
The board is intended for small prep tasks; limit the volume of liquid-heavy foods when using the XS model.
Pros and Cons
Pros
- Compact size is perfect for small prep tasks
- Heat-resistant up to 175°C
- Dishwasher safe for effortless maintenance
- Rubber feet prevent sliding on slippery counters
Cons
- Small surface area may limit its use for large meals
- Fixed dimensions might not suit heavy-duty chopping of bulky items
Setup, Compatibility & Care
Setup is straightforward: simply place the board on a flat, dry surface with the four rubber feet facing down. The rubber feet can be removed if you prefer a different grip or need to deep clean the board.
For care, the board is designed to be dishwasher safe, which is the recommended cleaning method for thorough sanitization. While it is durable and heat-resistant, avoid using the board as a heat trivet for pots directly off an open flame. Periodically inspect the rubber feet for any debris build-up to maintain optimal traction.