LARRYROO Pack Of 5 Round Cake Drums 13Mm Thick Boards Colourful Foil Covered - Green - 14 Inches

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This guide is for bakers and cake decorators who need a reliable base for their creations. The key benefit is the superior strength and vibrant aesthetic provided by these high-quality cake drums, ensuring safe transport and impressive presentation. A potential caveat is that bulk packs may contain more drums than immediately needed for a single project.
| Colour | Green |
|---|---|
| Model Part Number | LR-BPD |
| Brand | LARRYROO |
These cake drums serve as a strong and stable base for transporting and displaying cakes, especially multi-tiered or heavier creations.
Each cake drum is 13mm thick, providing substantial support.
Yes, the drums are available in 12 beautiful colours, including green, red, brown, gold, blue, and silver.
While designed for cake transport and display, they can be wiped clean and reused for practice or non-food related purposes. For food safety and hygiene, it is recommended to use a fresh drum for each new cake.
Sizes range from 4 inches all the way up to 20 inches in diameter.
Each pack contains 5 cake drums.
While possible, cutting the drum may compromise its structural integrity. It is best to choose the size that fits your cake perfectly.
Ensure the drum is stored flat and not under heavy objects. Minor warping can often be corrected by placing a heavy, flat object on top for a period.
Minor scratches may be less noticeable once a cake is placed on the drum. For significant damage, consider covering the drum with fondant or additional edible decoration.
Ensure the cake is centered and has a flat base. Use a small amount of non-greased buttercream or royal icing to adhere the cake to the drum.
Setup: These cake drums are ready to use straight from the pack. Simply place your baked and cooled cake directly onto the drum, securing it with a small amount of buttercream or royal icing if necessary for stability.
Compatibility: LARRYROO cake drums are compatible with all standard cake decorating supplies, including cake boards, dowels for tier support, and various icing types. They are suitable for use with all types of cakes, from lightweight genoise to dense fruitcakes.
Care: To clean the cake drums, wipe the foil surface gently with a slightly damp cloth. Avoid abrasive cleaners or excessive moisture, as this could damage the foil or the paper base. These drums are intended for single use in terms of direct food contact but can be wiped clean and reused for practice or non-food related projects.