Living and Home Non-stick 7-hole Cast Iron Egg Frying Pan Petal-shape Skillet Cookware - Black

The pan is forged from cast iron and pre-seasoned with plant-based oil to create a natural non-stick surface. Its non-stick properties improve with continued use and proper care, developing a patina over time.

After each use, clean the pan, dry it thoroughly (including heating it slightly to evaporate all moisture), and apply a thin layer of cooking oil before storing. Avoid harsh detergents and metal scrubbers.

While cast iron is durable, it's best to use wooden, silicone, or plastic utensils to protect the seasoning layer and prolong its non-stick performance. Metal utensils can potentially scratch the seasoned surface.

Clean with hot water and a stiff brush or non-abrasive sponge immediately after use while the pan is still warm (but not hot). Dry thoroughly and apply a thin coat of oil.

Yes, the wooden handle is detachable, allowing for easier cleaning of the pan itself and providing heat insulation during cooking.

No, never put cast iron cookware in the dishwasher. The harsh detergents and prolonged moisture exposure will strip the seasoning and cause rust.

Vegetable oil, canola oil, flaxseed oil, or grapeseed oil are commonly recommended for seasoning cast iron due to their high smoke points.

Ensure the pan is adequately seasoned and preheated before adding food. Use a little cooking oil or fat. If sticking persists, the seasoning may need to be reinforced.

Rust indicates the protective seasoning layer has worn off or the pan was not dried completely. Scrub away the rust with steel wool, wash, dry thoroughly, and re-season the pan immediately.

Allow the handle to cool completely. Check if the attachment point has become loose. For minor looseness, gentle tightening might be possible if it's a screw attachment. If significantly loose, contact customer support.

Ensure the heat source is centered under the pan and at an appropriate level. For stovetop use, make sure the pan sits flat. Preheating the pan thoroughly before adding food helps distribute heat evenly.