Ken Hom Classic Wok - 31cm - Black

Name: Ken Hom Classic Wok - 31cm - Black
Brand: Ken Hom
SKU: reqgvbpglh
Availability: InStock

This Ken Hom Classic 31cm Non Stick Carbon Steel 5 Piece Wok Set includes: 1 x wok with lid, 2 x w...

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Product Information

Full details

This guide is for anyone looking to master the art of Asian-style cooking at home with the Ken Hom Classic 31cm Non-Stick Wok Set. This wok set offers the perfect tools for quick, easy, and healthy meals. However, it's important to note that this wok is not compatible with induction cooktops. This comprehensive guide will help you understand the features, uses, and care instructions for your new wok set, ensuring you get the most out of your purchase.

All features

Colour	Black
Series	Classic
Model Part Number	KH331051
Brand	Ken Hom

Extended Product Information

FAQs

Can I use metal utensils with this wok?

It is recommended to use the wooden utensils provided to avoid scratching the non-stick coating.

Is this wok dishwasher safe?

No, this wok is not dishwasher safe. Handwashing is recommended.

What type of hob is this wok suitable for?

This wok is suitable for gas, electric, and ceramic hobs. It is not compatible with induction cooktops.

How do I season the wok?

After washing and drying the wok, apply a thin layer of cooking oil to the inner surface and heat it on the hob for a few minutes.

What is the warranty on this wok?

Warranty information is not available in the product data. Contact the retailer for more details.

Can I use high heat with this wok?

Yes, this wok is designed for high-heat cooking, ideal for stir-frying and searing.

How do I prevent the wok from rusting?

After washing and drying, apply a thin layer of cooking oil to the inner surface to prevent rusting.

Troubleshooting

Food is sticking to the wok.

Ensure the wok is properly preheated with oil before adding food. If the coating is scratched, consider re-seasoning or replacing the wok.

Handle is loose.

The handle is riveted and shouldn't come loose. If it does, discontinue use and contact the manufacturer.

Wok is not heating up evenly.

Ensure the wok is placed centrally on the hob ring. Some hob types may require a higher heat setting to achieve the desired temperature.

Pros and Cons

Pros

Non-stick coating allows for healthier cooking with less oil.
The carbon steel construction heats up quickly and evenly.
The included lid is great for trapping moisture and flavour.
Wooden utensils included to prevent scratching the wok's surface.
Suitable for use on a variety of hob types (gas, electric, ceramic).

Cons

Not suitable for induction cooktops.
Handwash recommended, which may be less convenient than dishwasher-safe options.
Non-stick coating can be damaged if not cared for properly.
Requires seasoning and occasional oiling to maintain the non-stick surface.

Setup, Compatibility & Care

Setup:

Before first use, wash the wok with warm, soapy water.
Dry thoroughly with a soft cloth.
Lightly season the wok by wiping a thin layer of cooking oil over the inner surface and heating it on the hob for a few minutes. This helps protect the non-stick coating.

Compatibility:

Hob Types: Compatible with gas, electric, and ceramic hobs.
NOT Compatible: with induction cooktops.

Care:

Cleaning: Handwash the wok with warm, soapy water after each use. Avoid using abrasive cleaners or scouring pads, as they can damage the non-stick surface. If necessary, allow stubborn food to soak for a few minutes.
Utensils: Use the wooden utensils included in the set to avoid scratching the non-stick coating.
Seasoning: To prevent rusting, occasionally apply a thin coating of cooking oil to the inner surface, particularly if the non-stick coating becomes scratched.
Storage: Ensure the wok is completely dry before storing it.