Daewoo 6L 2 In 1 Air Fryer Pressure Cooker - Black

To switch functions, you will need to change the lid. Use the pressure cooking lid for pressure-cooked meals and swap to the air frying lid when you want to air fry. Ensure the unit is off and cool before changing lids.

Yes, you can! For example, you can pressure cook a whole chicken to make it tender and then switch to the air fryer lid to crisp up the skin. However, you cannot use both functions simultaneously; you must perform them sequentially.

The inner pot has a generous 6-liter capacity, making it suitable for preparing meals for larger families or for effective batch cooking.

The inner pot is made of stainless steel and aluminium. While it offers good food release, it is not described as having a non-stick coating. Regular cleaning and proper cooking techniques will help prevent sticking.

Gently remove the silicone sealing ring from the lid after each use. Wash it with warm, soapy water and allow it to air dry completely before reinserting it. Ensure it's free of food particles to maintain a proper seal.

For best results and healthier cooking, use oils with a high smoke point, such as canola, grapeseed, vegetable, or sunflower oil. A light spray is usually sufficient; you typically need far less oil than traditional frying.

This appliance is designed to save over 80% on energy and cost compared to traditional oven cooking methods, making it an efficient choice for your kitchen.

Ensure the power cord is securely plugged into both the appliance and a working electrical outlet. Check your household fuse box or circuit breaker. Try plugging another appliance into the same outlet to confirm it has power.

Check that the pressure cooker lid is properly closed and locked. Ensure the sealing ring is correctly seated and free from food debris or damage. Verify that the pressure release valve is set to the 'Seal' position and not 'Vent'.

Ensure you are not overcrowding the air frying basket, as this can impede hot air circulation. Cook in smaller batches if necessary. Preheat the air fryer for a few minutes before adding food. Increase the cooking time or temperature slightly, or shake the basket halfway through cooking.

Adjust cooking time and temperature based on food density and quantity. For pressure cooking, ensure enough liquid is added. For air frying, preheat the unit. Use a food thermometer to check internal temperatures for doneness.

This usually indicates an issue with the sealing ring. Power off and unplug the unit, then carefully remove the lid. Inspect the sealing ring for proper placement, tears, or food debris. Clean and reposition or replace if damaged. Ensure the float valve is clean and moves freely.