Stainless Steel Dinner Knives - Copper - Pack of Four

Hand-washing is strongly recommended to maintain the integrity and luster of the copper finish. Dishwasher detergents and high heat can cause discoloration and damage over time.

The knives are crafted from high-quality stainless steel with a copper finish.

Gently wash with mild dish soap and warm water, then dry thoroughly with a soft cloth. Avoid abrasive cleaners or scouring pads.

Yes, Argon Tableware offers this style of dinner knife in Silver, Gold, and Black finishes, sold separately.

These are dinner knives designed for general use. While they will cut through most foods effectively, they are not specialized steak knives.

Please refer to the retailer or Argon Tableware's official warranty information for specific details on the warranty period and coverage.

These are sold in packs of four. For individual replacements, you would need to purchase another pack or check with a specialized cutlery retailer.

While designed for durability, ensure you are using the correct cutting surface and not applying excessive force. For sharpening, use a standard knife sharpener designed for stainless steel cutlery, following the manufacturer's instructions.

This can occur with improper cleaning or prolonged exposure to moisture. Gently polish with a soft cloth and a small amount of non-abrasive metal polish specifically designed for copper or stainless steel. Always rinse thoroughly and dry immediately after.

Minor scratches are a natural part of use with any metal cutlery. For deeper scratches, professional polishing might be an option, but generally, focus on maintaining the overall care to minimize their appearance.