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Ken Hom Classic 35cm Non-Stick Wok - Black

Ken Hom Classic 35cm Non-Stick Wok - Black

Whip up a stir fry in no time with this Ken Hom 35cm Non-Stick Classic Wok. Made from 1.4mm gauge ...

Best current price£20.99from Wayfair UK

Colour
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Product Information

Full details

The Ken Hom Classic 35cm Non-Stick Wok is ideal for home cooks who want to create delicious stir-fries quickly and easily. Its key benefit is excellent heat conduction, ensuring fast and even cooking. However, it's important to note that this wok is not suitable for induction hobs. This guide will help you understand the features, care, and best practices for using your Ken Hom wok.

All features

ColourBlack
SeriesClassic
Model Part NumberKH335001
BrandKen Hom

Extended Product Information

FAQs

How do I clean my Ken Hom wok?

Wash by hand with hot water and mild soap. Rinse thoroughly and dry completely with a soft cloth.

What kind of utensils should I use?

Use wooden, silicone, or nylon utensils to prevent scratching the non-stick surface.

Can I use metal utensils in my wok?

It's not recommended. Metal utensils can scratch and damage the non-stick coating.

Is the wok dishwasher safe?

No, the wok is not dishwasher safe. Hand washing is recommended.

What hob types is this wok suitable for?

It is suitable for gas, electric, and ceramic hobs. It is NOT suitable for induction hobs.

What is the warranty on the Ken Hom wok?

The wok comes with a 1-year guarantee.

How do I prevent food from sticking?

Preheat the wok properly with oil, and avoid overcrowding. Stir frequently.

Can I store the wok when it is still wet?

No, always ensure the wok is completely dry before storing to prevent rust.

Troubleshooting

Food is sticking to the wok.

Ensure the wok is properly preheated before adding ingredients. Use enough oil and avoid overcrowding the wok. If the non-stick coating is damaged, consider replacing the wok.

The handle feels loose.

The handle is secured with rivets; ensure these are tight. If the handle becomes wobbly, discontinue use and contact customer support.

Rust spots appear on the wok.

Dry the wok thoroughly after washing. Apply a thin coating of oil after drying to prevent rust. If rust is excessive, gently scrub with a non-abrasive pad and re-season.

Pros and Cons

Pros

  • Rapid and even heating for perfect stir-fries.
  • Easy to clean due to the non-stick coating.
  • Comfortable wooden handle for safe handling.
  • Suitable for multiple hob types.
  • Durable carbon steel construction for long-lasting use.
  • Lightweight design for easy use.

Cons

  • Not suitable for induction hobs.
  • Requires hand washing.
  • Non-stick coating can be scratched if not cared for properly.

Setup, Compatibility & Care

Setup

Before first use, wash the wok with hot, soapy water. Rinse thoroughly and dry.

Compatibility

The Ken Hom Classic 35cm Wok is compatible with gas, electric, and ceramic hobs. It is not compatible with induction hobs.

Care Instructions

  • Cleaning: Hand wash the wok with hot water and mild soap after each use. Avoid abrasive cleaners or scouring pads.
  • Drying: Dry the wok thoroughly with a soft cloth to prevent rusting.
  • Utensils: Use wooden, silicone, or nylon utensils to avoid scratching the non-stick surface.
  • Seasoning: Occasionally apply a thin coating of cooking oil to the inner surface to maintain the non-stick coating and prevent rusting if scratches occur. This is recommended to preserve the coating for longer.

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