ZWILLING Gourmet Chef's Knife - 20 cm

Name: ZWILLING Gourmet Chef's Knife - 20 cm
Brand: ZWILLING
SKU: pqwv7l35jh
Availability: InStock

TIMELESS ELEGANCE: Discover the ZWILLING gourmet chef's knife, which impresses not only visually w...

Best current price£29.95from Zwilling UK

Colour

Black Brown Grey Silver White

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Product Information

Full details

This guide is for home cooks and professional chefs seeking a versatile and durable kitchen knife. The ZWILLING Gourmet Chef's Knife offers exceptional sharpness and ergonomic comfort, making food preparation a pleasure. However, it's essential to follow the care instructions to maintain its performance and longevity.

All features

Series	gourmet
Model Part Number	36111-201-0
Brand	ZWILLING

Extended Product Information

FAQs

Is the knife dishwasher safe?

Yes, the knife is dishwasher safe, but handwashing is recommended to maintain its sharpness and extend its lifespan.

What is the blade made of?

The blade is made of special-formula steel, enhanced through a unique ice-hardening process.

Where is the knife made?

The knife is made in Solingen, Germany.

What is the blade length?

The blade length is 20 cm.

How do I sharpen the knife?

Use a honing steel regularly to maintain the blade's edge. For a dull blade, use a sharpening stone or seek professional sharpening services.

How should I store the knife?

Store the knife in a knife block, drawer, or on a magnetic strip to protect the blade and prevent accidents.

What is the handle made of?

The handle is made of plastic.

Troubleshooting

Knife feels dull.

Use a honing steel to realign the blade's edge. If the knife remains dull, sharpen it using a sharpening stone.

Blade has rust spots.

Wash the knife thoroughly, dry it immediately, and apply a small amount of food-grade mineral oil to the blade.

Handle feels loose.

If the handle loosens, discontinue use and contact customer support.

Pros and Cons

Pros

Exceptional sharpness due to the Friodur ice-hardening process.
Durable and corrosion-resistant blade.
Comfortable and balanced handle design for extended use.
Versatile for various kitchen tasks.
Made in Germany, ensuring high-quality craftsmanship.

Cons

Requires proper care, including handwashing, to maintain sharpness and prevent damage.
May require occasional sharpening to maintain optimal performance.

Setup, Compatibility & Care

Cleaning: The ZWILLING Gourmet Chef's Knife is dishwasher safe; however, handwashing is recommended to maintain the blade's sharpness and extend its lifespan. Use warm, soapy water and a soft cloth to clean the knife.
Drying: Dry the knife immediately after washing to prevent water spots and potential corrosion.
Storage: Store the knife in a knife block, drawer, or on a magnetic strip to protect the blade and prevent accidents.
Sharpening: Use a honing steel regularly to maintain the blade's sharpness. Sharpen the knife with a sharpening stone or have it professionally sharpened when needed.

*Compatibility:* This knife is designed for use in any kitchen and is suitable for all types of cutting tasks. Be cautious of cutting on hard surfaces like stone or glass. Use a wooden or plastic cutting board to protect the blade.