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Dorothy Perkins£26.99Visit shop Living And Home Unisex Red Enamel Cast Iron Bread Pan Loaf Pan Frying Pan In
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The Living and Home Enamel Cast Iron Bread Pan is designed for home baking enthusiasts who demand professional-grade heat distribution and superior crust formation. It excels at producing evenly browned, golden loaves thanks to its heavy-duty cast iron construction and specialized lid, which traps steam to create the perfect artisan-style texture. While it is an incredibly versatile tool for bread baking and braising, users should be aware that the cast iron material is heavy and requires careful handling to prevent chipping the enamel surface.
| Colour | Red |
|---|---|
| Model Part Number | 0099641442843 |
| Brand | Living and Home |
While some enamel is dishwasher safe, hand washing is highly recommended to extend the life of the finish and prevent chips.
Yes, the cast iron construction is suitable for stovetop searing and browning before oven use.
No, the enamel coating eliminates the need for the traditional seasoning process required for raw cast iron.
This pan is designed to handle standard baking temperatures, but avoid extreme thermal shock by not moving it directly from the freezer to a hot oven.
Absolutely. It is an excellent vessel for braising meats, roasting vegetables, or even preparing small casseroles.
Avoid banging the pan against hard surfaces, do not use metal utensils, and never subject the hot pan to cold water.
Lightly grease the base with oil or parchment paper before adding your dough.
Gently clean with a paste of baking soda and water to remove stubborn residues without scratching the finish.
Reduce the overall baking time or lower the oven temperature by 10-15 degrees during the final stage of baking.
To ensure your pan lasts, avoid using metal utensils that might scratch or chip the enamel coating; silicone or wooden tools are recommended. When cleaning, allow the pan to cool completely before rinsing, as sudden temperature changes can cause the enamel to crack. Hand wash the pan with warm, soapy water and a non-abrasive sponge. Do not soak the pan for extended periods, and ensure it is dried thoroughly before storing to prevent any moisture buildup. This pan is compatible with most standard ovens; however, always check your oven's weight capacity when placing heavy cast iron cookware inside.
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