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Swan Townhouse Casserole Dish - 24cm Stainless Steel

Swan Townhouse Casserole Dish - 24cm Stainless Steel

Townhouse 24cm stainless Steel Casserole Dish Affordable, high-quality cookware for the everyday h...

Best current price£15.99from Dorothy Perkins

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Dorothy PerkinsSwan Unisex Metallic Silver Townhouse 18Cm Saucepan In A
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DebenhamsSwan Unisex Metallic Silver Townhouse 24Cm Casserole In | Size: A
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Oasis UK & IESwan Unisex Metallic Silver Townhouse 24Cm Casserole In | Size: A
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Swan ProductsSwan Stainless Steel Townhouse 24Cm Casserole Dish
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eBaySwan Townhouse 18cm 3 Tier Steamer Stainless Steel SWPS5026SS
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Product Information

Full details

The Swan Townhouse 24cm Stainless Steel Casserole Dish is designed for everyday home cooks seeking durable and versatile cookware. Its key benefit is even heat distribution and scratch resistance, ensuring long-lasting performance. However, while it's oven-safe, be mindful of the temperature limit of 150°C and the 40-minute duration. This guide provides detailed information on using, caring for, and troubleshooting your casserole dish.

All features

SeriesTownhouse
Model Part NumberSWPS5031SS
BrandSwan

Extended Product Information

FAQs

Is this casserole dish dishwasher safe?

Yes, it is dishwasher safe. However, hand washing is recommended to maintain the quality of the finish.

What hob types is this dish compatible with?

This casserole dish is compatible with all hob types, including induction, gas, electric, and ceramic hobs.

Can I use this dish in the oven?

Yes, it is oven safe up to 150°C (302°F) for a maximum of 40 minutes.

What are the handles made of?

The handles are riveted staycool handles, designed to remain cool during hob cooking and are heat-resistant.

What is the warranty on this product?

The product comes with a 1-year manufacturer’s guarantee, with an additional 4 years when you register the product.

How do I clean the tempered glass lid?

Wash the tempered glass lid with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners.

Can I use metal utensils with this casserole dish?

While the stainless steel is durable, using wooden or silicone utensils is recommended to prevent scratching the surface.

Where can I find other products from the Townhouse collection?

You can find other products from the Townhouse collection at various retailers and on the Swan website.

Troubleshooting

Food is sticking to the bottom of the pan.

Soak the pan in warm, soapy water for a while before cleaning. Avoid using abrasive cleaners or steel wool.

The lid is difficult to remove after cooking.

Allow the dish to cool down slightly before removing the lid. Use oven mitts to handle the hot lid.

The handles get hot during cooking.

Always use oven mitts or pot holders when handling the casserole dish, especially when it's been on the hob or in the oven.

Pros and Cons

Pros

  • Durable and scratch-resistant stainless steel construction.
  • Tempered glass lid with steam release for efficient cooking.
  • Stay-cool handles and lid knob for safe handling.
  • Suitable for all hob types, including induction.
  • Oven-safe up to 150°C for added versatility.
  • Dishwasher safe for easy cleaning.

Cons

  • Hand washing is recommended to maintain the quality finish.
  • Oven use is limited to 150°C for 40 minutes.
  • May require more careful cleaning if food gets burnt at the bottom of the pan.

Setup, Compatibility & Care

Setup

  1. Before first use, wash the casserole dish with warm, soapy water.
  2. Ensure the dish is placed on a stable surface.
  3. Always use oven mitts when handling a hot dish.

Compatibility

  • The casserole dish is compatible with all hob types, including induction, gas, electric, and ceramic hobs.
  • It is oven safe up to 150°C (302°F) for a maximum of 40 minutes.

Care

  • This casserole dish is dishwasher safe, but hand washing is recommended to maintain the quality finish.
  • To hand wash, use warm, soapy water and a soft sponge or cloth.
  • Avoid using abrasive cleaners or steel wool, as they can scratch the surface.
  • If food sticks to the bottom of the pan, soak it in warm, soapy water before cleaning.
  • Always allow the dish to cool down before washing.

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