Setup, Compatibility & Care
To ensure your Argon Tableware jars are ready for food storage, follow these steps:
- Sterilization: Wash the glass jars in hot, soapy water. To sterilize for canning, boil the jars in a large pot of water for 10 minutes or use a low-heat oven cycle.
- Lid Care: Hand wash the silver lids with mild detergent. Avoid using harsh abrasives that could scratch the metallic finish or compromise the internal seal.
- Filling: Leave approximately 1cm of 'headspace' at the top of the jar when filling to allow for expansion if you are freezing or processing preserves.
- Storage: Store in a cool, dry place away from direct sunlight to preserve the quality of the food contents.