LE CREUSET 3-Ply Stainless Steel Wok with Glass Lid - Silver

Yes, the Le Creuset 3-Ply Stainless Steel Wok is designed to work with all hob types, including induction.

Yes, metal utensils are generally safe to use with the stainless steel interior, but using wooden or silicone utensils can help prolong the life of the finish.

The glass lid is dishwasher safe. For handwashing, use warm, soapy water and a soft cloth or sponge. If there are stubborn food residues, soak the lid in warm water before cleaning.

The 3-ply construction features an aluminum core sandwiched between stainless steel layers. This design ensures excellent heat conductivity and uniform distribution across the entire cooking surface, preventing hot spots and leading to more consistent cooking results.

While the wok's deep sides are suitable for frying, it is primarily designed for stir-frying and sautéing. For deep-frying, ensure you do not fill the wok more than one-third full with oil and always monitor the oil temperature carefully.

The dimensions are L39.7 x W31.5 x H14.3 cm, and it weighs 2.57 kg.

Yes, the wok is oven and grill safe, allowing you to transfer your cooking from the stovetop to the oven.

Ensure the wok is properly preheated before adding oil and ingredients. Use an adequate amount of cooking oil and allow ingredients to sear before attempting to move them.

Verify that the hob is set to an appropriate heat level. The 3-ply construction minimizes hot spots, but improper heat management can still lead to uneven results.

Light discoloration can occur from overheating or mineral deposits. Use a stainless steel cleaner or a baking soda paste to gently remove stains. Avoid using abrasive scouring pads.

This is normal as moisture condenses on the cooler glass surface. You can lift the lid briefly to release steam if preferred, but it will reduce moisture inside.