HAY Slice Chopping Board - Blue

Currently unavailable

Currently unavailable
The HAY Slice Chopping Board in Blue is designed for home cooks seeking a blend of minimalist Scandinavian style and everyday kitchen utility. Its primary benefit is offering a durable, stable surface for food preparation that also enhances kitchen aesthetics. A potential caveat is its specific material, which may require gentle care to maintain its pristine look. Key features include its high-quality polyethylene construction, a textured surface for grip, and a simple, contemporary design available in multiple colors.
| Colour | Blue |
|---|---|
| Model Part Number | 55534551007617 |
| Brand | Hay |
The HAY Slice Chopping Board is crafted from high-quality polyethylene.
While polyethylene is generally stain-resistant, highly pigmented foods (like beets or turmeric) can potentially cause light staining. Prompt cleaning after use is recommended.
Yes, its sleek design makes it suitable for serving cheeses, bread, or appetizers.
Hand wash with warm water and mild soap. Avoid abrasive cleaners or scouring pads.
Hand washing is recommended to maintain the board's quality and color. High heat and harsh detergents in dishwashers can degrade the material over time.
Specific dimensions are not provided in the product details, but it is designed for everyday kitchen use.
The textured surface is designed to provide grip during cutting. It can be cleaned effectively with a soft brush or sponge and warm, soapy water.
Light knife marks are normal with polyethylene boards and do not affect functionality. For deeper marks, try a baking soda paste and gentle scrubbing.
Ensure the board is not stored in direct sunlight. Clean with a mild detergent and rinse well. Avoid harsh chemicals.
This may be due to residue from certain foods or soap. Ensure thorough rinsing with clean water.
Setup: The HAY Slice Chopping Board requires no setup. It is ready for immediate use upon unboxing.
Compatibility: This chopping board is compatible with standard kitchen knives. It is not recommended for use with serrated steak knives or heavy cleavers that could excessively damage the surface.
Care Instructions: