Best current price£190.80from Appliances Direct (BID)
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Appliances Direct (BID)£190.80Visit shop Hamoki Commercial Twin Tank Electric Fryer 2 X 13 Ltr Drain Taps 13A Plug-In 161006
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The Hamoki EF-132V is a professional-grade twin-tank electric fryer designed for busy catering environments, cafes, and mobile food units that require high-output frying capabilities. Its key benefit lies in its dual independent tank system, which allows operators to fry different food types simultaneously or save energy by using only one tank during slower periods; however, users should note that despite its professional capacity, it requires two separate standard 13A power outlets to operate at full power.
| Colour | Grey |
|---|---|
| Model Part Number | 161006 |
| Brand | Hamoki |
You can operate one tank on a single 13A outlet, but you will need two separate 13A outlets to run both tanks simultaneously at full power.
Each tank has a maximum oil capacity of 8 litres, with a total tank capacity of 13 litres.
No, the electrical components and heating elements are not dishwasher safe. The tanks and stainless steel lids should be hand-cleaned.
The EGO thermostats allow for precise control between 50°C and 190°C.
The unit features micro-switches that act as a safety mechanism; the elements will not turn on unless the hinged heads are locked securely into the correct position.
The fryer is capable of handling a combined 3kg chip load across the two tanks.
Check that the heating head is properly seated on the frame, as the safety micro-switch will prevent operation if not aligned. Also, verify that the unit is plugged into a functional power outlet.
The thermal overload protection may have triggered. Allow the unit to cool down completely, then locate and press the manual reset switch.
Ensure the unit is placed on a stable, heat-resistant, and level countertop. Because this unit requires two 13A power supplies, verify that your kitchen layout allows for two separate wall sockets, ideally on separate circuits to prevent overloading. To clean, always ensure the unit is unplugged and the oil has completely cooled. Remove the heating heads and soak the stainless steel tanks according to your local health and safety protocols. Wipe down the exterior with a non-abrasive stainless steel cleaner to maintain the finish and prevent grease buildup.
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