MasterClass Heavy Duty Frypan - 28cm - Silver
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Product Information
Full details
The MasterClass Heavy Duty Frypan is designed for home cooks and professionals who require a robust, reliable tool for daily stovetop tasks. Its standout feature is the 4 mm-thick aluminium body, which provides exceptional thermal conductivity and consistent heat distribution across the entire surface. While it excels in durability and food release, users should note that it is not compatible with induction hobs, necessitating a check of your stove type before purchase.
All features
| Colour | Silver |
|---|---|
| Model Part Number | MFRY28 |
| Brand | MasterClass |
Extended Product Information
FAQs
Can I use this pan on an induction hob?
No, this model is not compatible with induction hobs.
Is it safe to use metal utensils with this pan?
It is not recommended. Use silicone, nylon, or wooden utensils to prevent scratching the Teflon coating.
What is the maximum oven temperature?
The pan is safe to use in ovens up to 200 degrees Celsius (392 degrees Fahrenheit).
How do I best clean the pan?
Hand wash with warm soapy water and a soft cloth to protect the non-stick finish.
Is the handle heatproof?
The steel handle is oven-safe, but it will get hot on the stovetop. Always use an oven mitt when handling the pan during or after cooking.
Can I use this pan for acidic foods like tomato sauce?
Yes, the high-quality non-stick coating is stable, but avoid leaving acidic foods in the pan for extended periods to preserve the coating's longevity.
Troubleshooting
Food is sticking to the pan
Ensure the pan is properly preheated before adding ingredients and avoid using aerosol cooking sprays which can leave a gummy residue that degrades the non-stick surface.
The pan handle feels loose
Check the rivets on the outside of the pan. If they appear loose, stop using the pan immediately for safety and contact the manufacturer regarding the warranty.
Discoloration on the bottom of the pan
This is often caused by residue buildup or high heat. Use a mild stainless steel cleaner on the exterior bottom only, being careful to avoid the non-stick interior.
Pros and Cons
Pros
- Extremely durable construction
- Excellent heat distribution
- Easy food release with Teflon coating
- Oven and grill safe up to 200°C
- Secure riveted handle design
Cons
- Not compatible with induction hobs
- Requires careful cleaning to preserve coating
- Heavier than standard lightweight aluminium pans
Setup, Compatibility & Care
To ensure your MasterClass frying pan remains in peak condition, follow these guidelines:
- Compatibility: This pan works on gas, electric, radiant ring, ceramic, and solid plate hobs. It is NOT suitable for induction cooktops.
- Initial Use: Wash the pan in warm soapy water and dry thoroughly before first use.
- Heat Management: Avoid using high heat settings for extended periods, as this can damage the non-stick coating over time. Medium heat is sufficient for most tasks.
- Cleaning: Hand wash using a soft sponge and non-abrasive cleaners. While some pans are dishwasher safe, hand washing is highly recommended to extend the life of the Teflon coating.
- Utensils: Always use wooden, silicone, or plastic tools to prevent scratching the non-stick surface. Do not use metal knives or forks directly in the pan.