Igenix Compact Mini Deep Fat Fryer - Silver - Compact Mini

Unplug the fryer and let it cool completely. Remove the basket and wipe the interior with a damp cloth. Clean the basket and housing with warm, soapy water. Do not immerse the fryer in water.

Use cooking oils suitable for deep frying, such as vegetable oil or sunflower oil. Always check the oil's smoke point.

Fill the fryer with oil up to the maximum fill line indicated inside the fryer. Do not overfill.

Yes, but ensure you shake off any excess ice crystals before frying, as this can cause the oil to splatter. Follow the cooking instructions on the food packaging.

The temperature depends on what you are cooking. Refer to food packaging for recommended temperatures. Generally, chips are fried at around 190°C.

Allow the oil to cool completely. Pour it into a sealed container and dispose of it according to local regulations. Never pour oil down the drain.

Check the power cord and outlet. Ensure the fryer is properly plugged in and that the outlet is working.

Check the oil temperature. Adjust the thermostat as needed and ensure the oil has reached the correct temperature before adding food. Overloading the basket can also affect cooking.

Change the oil regularly. Food particles can burn and cause an unpleasant odor. Ensure you are using fresh, clean oil.