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The Range£11.99Visit shop Lock & Lock Locknlock Round Storage Container 600Ml - Neutral / 18.5Cm
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The LocknLock Round Food Storage Container (1800ml) is an essential kitchen utility for home cooks and meal preppers who prioritize food freshness and organized storage. Its primary benefit is the patented four-sided clip-locking lid, which ensures a 100% airtight and leak-proof seal for both dry and liquid contents. While its 1800ml capacity is excellent for bulk items, users should note that its round footprint requires slightly more surface space in crowded refrigerators compared to rectangular modular alternatives.
| Model Part Number | 1410892 |
|---|---|
| Brand | LocknLock |
| Container Volume | 1800 |
Yes, it is microwave safe. However, you must unclip the lid before heating to allow steam to escape.
Yes, the four-sided locking system and silicone seal make it 100% leak-proof for liquids.
Yes, all LocknLock containers are manufactured from BPA-free polypropylene.
Yes, it is dishwasher safe, though placing it on the top rack is recommended for longevity.
Yes, the silicone gasket can be removed for thorough cleaning; just ensure it is completely dry and re-seated properly before next use.
Yes, the containers are designed to be stackable to help optimize space in your refrigerator or cupboard.
Check to ensure the silicone gasket is properly seated and not pinched or twisted in the lid groove.
Soak the container in a mixture of baking soda and warm water for 30 minutes before scrubbing gently with a soft sponge.
Let the container sit at room temperature for a few minutes; do not pry the lid with sharp metal objects as this may damage the plastic.
Before the first use, wash the container and the lid in warm, soapy water. To maintain the integrity of the airtight seal, ensure the silicone gasket is correctly seated in the lid groove after every cleaning. When placing the container in the dishwasher, use the top rack to preserve the plastic finish and lid clips. If using in the microwave, remove or unclip the lid to allow for proper ventilation. Avoid using abrasive scouring pads, as these can scratch the surface and harbor food particles over time.
