Jimmy Choo Azia 95 Sandals - White - Gold - 6.5 UK


Currently unavailable


Currently unavailable
The Jimmy Choo Azia 95 sandals are designed for the fashion-conscious adult seeking a blend of architectural elegance and luxury for formal or evening occasions. These high-end leather sandals provide a striking, modern silhouette that elevates any outfit; however, prospective owners should be mindful that the high stiletto heel and strappy design may require a period of adjustment for all-day comfort.
| Age Group | adult |
|---|---|
| Colour | White |
| Gender | Female |
| Material | Leather |
| Shoe Size UK | 6.5 |
| Accent Colour | Gold |
| Shoe Type | Slippers & Sandals |
| Series | Azia 95 |
| Model Part Number | 0199149220056 |
| Brand | Jimmy Choo |
The Jimmy Choo Azia 95 sandals are proudly made in Italy, ensuring premium craftsmanship.
The Azia 95 features a 95mm stiletto heel.
These sandals are crafted from high-quality leather.
Due to the high stiletto heel, they are designed primarily for evening events and formal occasions rather than extended daily walking.
Use a soft, slightly damp cloth to wipe the surface. Avoid using harsh chemicals or abrasive cleaners that may damage the finish.
Wear the sandals at home for short intervals with socks to allow the leather to gently stretch and conform to your foot.
Ensure the buckle is set to the correct tension hole and verify that the leather loop is holding the excess strap securely.
To ensure your sandals remain in pristine condition, keep them stored in a cool, dry place away from direct sunlight when not in use. Use a soft, dry cloth to wipe away any dust from the leather surface after each wear. If the leather gets slightly damp, allow it to air dry naturally away from direct heat sources to prevent cracking. Given the delicate straps and stiletto heel, avoid wearing these on gravel or surfaces where the heel might become trapped. If you are between sizes or have a wider foot, consider professional fitting or using a leather-safe stretching spray to assist in the initial break-in process.