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Staub Grill Pan - 26 cm - Red

Staub Grill Pan - 26 cm - Red

For centuries, cooks have taken advantage of the natural heat retention and redistribution propert...

Best current price£94.95from Zwilling UK

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Zwilling UKStaub Cherry Grill Pans 26 Cm Round Cast Iron Pure
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Product Information

Full details

This guide is for anyone looking to master the Staub Grill Pan for delicious grilling results. The pan's cast iron construction and unique design are perfect for achieving professional-quality sear marks and flavor. A key benefit is the pan's ability to retain and redistribute heat for even cooking. Keep in mind that cast iron requires proper seasoning and care to maintain its non-stick properties.

All features

ColourRed
Model Part Number40510-309-0
BrandStaub

Extended Product Information

FAQs

Can I use metal utensils with this pan?

While the enamel is durable, it's best to use silicone, wooden, or nylon utensils to avoid scratching the surface.

How do I clean burnt food from the pan?

Let the pan cool completely. Soak it in warm, soapy water for a while. Then, use a non-abrasive sponge or a nylon scrub brush to remove the food. Rinse and dry thoroughly.

Is the Staub Grill Pan oven safe?

Yes, the Staub Grill Pan is oven-safe up to 500°F (260°C).

Can I use the grill pan on an induction cooktop?

Yes, the Staub Grill Pan is compatible with induction cooktops.

What kind of oil should I use for grilling?

Use an oil with a high smoke point, such as canola oil, avocado oil, or grapeseed oil.

How do I maintain the enamel coating?

Avoid sudden temperature changes, and always allow the pan to cool before washing. Wash by hand is recommended. Avoid abrasive cleaners and metal utensils.

What is the warranty on the Staub Grill Pan?

Warranty information is not available in the product data.

Troubleshooting

Food sticking to the pan.

Ensure the pan is properly preheated before adding food. If food continues to stick, lightly oil the cooking surface.

Rust appears on the pan.

Dry the pan immediately and thoroughly after washing. If rust appears, scrub it off with a steel wool and re-season the pan.

Pros and Cons

Pros

  • Excellent heat retention for even cooking.
  • Creates beautiful sear marks on food.
  • Suitable for various heat sources including induction.
  • Durable and chip-resistant design.
  • Easy to clean, dishwasher safe.

Cons

  • Requires seasoning and care to maintain the enamel.
  • Cast iron can be heavy.
  • May require more preheating time compared to other pans.

Setup, Compatibility & Care

  1. Setup: Before first use, wash the pan with hot, soapy water. Dry thoroughly. It does not require special setup.
  2. Compatibility: The pan is compatible with gas, electric, and induction cooktops. It is also oven-safe up to 500°F (260°C).
  3. Care:
  • Allow the pan to cool completely before washing.
  • Wash by hand with warm, soapy water. Avoid abrasive cleaners or scrub brushes.
  • For stubborn food residue, soak the pan in warm water and gently scrub.
  • Dry the pan thoroughly after washing to prevent rust.
  • Although the pan is dishwasher safe, hand washing is recommended to preserve the enamel's integrity over time.

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