Setup, Compatibility & Care
Setup: Your Lodge Sugar Skull Skillet comes pre-seasoned and ready for use. You may notice a slight oil coating or a spot that looks like rust; this is simply uncarbonized oil and will disappear with regular use. If you wish to condition it further, you can apply a thin layer of vegetable oil and heat it gently on the stovetop or in the oven.
Compatibility: This skillet is compatible with all cooking surfaces, including electric, gas, induction, glass and ceramic cooktops. It is also oven-safe, grill-safe, and suitable for use over an open flame.
Care:
- Cleaning: After use, clean with warm water and a stiff brush or scraper. For stubborn bits, use a nylon scrubbing pad or a cast iron scrubber. Avoid using harsh detergents or metal scouring pads on the seasoned surface.
- Drying: Immediately and thoroughly dry the skillet with a lint-free cloth or paper towel. Place it on a warm burner for a few minutes to ensure all moisture is evaporated.
- Seasoning: Rub a very thin layer of cooking oil (like vegetable, canola, or Lodge's seasoning spray) over the entire surface of the pan. Wipe off any excess oil. Heat the pan on the stovetop over medium-high heat for a few minutes until it just begins to smoke, then let it cool.
- Storage: Store in a dry place. If stacking with other cookware, place a paper towel layer between them to protect the seasoning and prevent moisture buildup.