Gaggia Classic E24 Manual Espresso machine - Yellow

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The Gaggia Classic E24 is a professional-grade manual espresso machine ideal for coffee enthusiasts who want barista-quality control in a compact, stylish countertop footprint. With a generous 2.1-liter water tank and 15-bar pump pressure, it delivers consistent espresso and milk-based drinks for up to two cups at once; however, its manual nature requires a learning curve for beginners who are accustomed to automatic pod machines.
| Colour | Yellow |
|---|---|
| Model Part Number | 1001364997 |
| Brand | Gaggia |
No, the Gaggia Classic E24 is a manual espresso machine that does not include a built-in grinder. You will need to use pre-ground coffee or a separate coffee grinder.
Yes, this machine is fully compatible with coffee pods as well as fresh ground coffee.
The frequency depends on your local water hardness. It is recommended to use the integrated water filter and perform a descaling cycle every 3 to 6 months to maintain boiler health.
Yes, the steam pipe is designed for manual cleaning. We recommend wiping it with a damp cloth immediately after frothing milk and purging a small amount of steam to clear any residual milk from the tip.
The machine is designed to fit standard espresso cups. For very tall travel mugs, you may need to brew into a smaller vessel first and then transfer the coffee.
Check your grind size; if the grind is too coarse, the water flows through too quickly. Use a finer grind for a better extraction.
Ensure the steam valve is fully open and check the nozzle for any dried milk blockages that may be obstructing the steam flow.
Ensure the portafilter is locked tightly into the group head and check if the rubber group head gasket needs cleaning or replacement.
To set up your Gaggia Classic E24, ensure it is placed on a level surface with adequate clearance for the 380 mm height. Before the first use, flush the system by running hot water through the group head and the steam pipe to clear any manufacturing residue. The machine is compatible with standard 120-230 V outlets. For ongoing care, clean the steam wand immediately after each use to prevent milk buildup. Regularly empty the drip tray and use the integrated water filter to protect the internal boiler from scale accumulation, which will significantly extend the machine's lifespan.