Setup, Compatibility & Care
Setup: To set up your La Cafetiere Pisa, ensure all parts are clean before first use. Place the glass beaker into the stainless steel frame.
Brewing Instructions:
- Add your favorite coarsely ground coffee to the glass beaker. A general guideline is one tablespoon of coffee per cup, but adjust to your preference.
- Pour hot water (just off the boil, around 92-96°C or 195-205°F) over the coffee grounds. Stir gently if desired.
- Place the lid and plunger assembly on top of the beaker, ensuring the plunger is fully extended upwards.
- Allow the coffee to steep for approximately 4 minutes.
- Slowly and steadily press the plunger all the way down to separate the coffee grounds from the brewed coffee.
- Pour and enjoy immediately.
Compatibility: This cafetiere is designed for brewing ground coffee with hot water. It is not suitable for use on stovetops or with induction cookers.
Care:
- Wash the glass beaker and stainless steel components by hand with warm, soapy water.
- Use the included e-cloth for drying and polishing to maintain its shine.
- Avoid abrasive cleaners or scouring pads that could scratch the glass or metal finish.
- Ensure all parts are completely dry before reassembling or storing.