Artichoke Seeds - Green Globe

Artichoke plants grown from seed typically take 2-3 years to reach full production. They may produce a few heads in their second year.

Yes, large containers (at least 20 gallons) with good drainage can be used. Ensure the container is deep enough for the root system and provides adequate sunlight.

Artichoke heads are ready to harvest in summer (June to August) when they are firm and the bud scales are still tightly closed. Harvest before the bud begins to open.

Younger, smaller heads are often more tender and have fewer 'choke' fibers. Mature heads are larger but require more preparation to remove the choke.

Yes, in climates that experience temperatures below -5°C (H4 rating), it is recommended to provide winter protection by mulching heavily around the base or covering the plant.

Each pack contains approximately 35 seeds.

Yes, Green Globe artichokes have attractive, large, architectural foliage and distinctive buds, making them suitable for ornamental borders as well as for culinary use.

Ensure seeds are fresh, sown at the correct depth, kept consistently moist, and are in a warm environment. Some seeds may require stratification in cooler climates.

Ensure plants are receiving adequate sunlight, water, and nutrients. Young plants may take a season or two to establish fully before producing substantial heads.

This can be due to overwatering or poor drainage. Check soil moisture and improve drainage if necessary. It could also indicate a nutrient deficiency; apply a balanced fertilizer.

Wipe away small infestations with a damp cloth or spray with a strong jet of water. For larger infestations, use insecticidal soap or neem oil, following product instructions.

In regions near the H4 limit, provide a thick layer of mulch around the base of the plant in late autumn. For colder zones, consider covering plants with horticultural fleece or moving potted plants to a frost-free location.