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Blackmoor Classic 20cm Frying Pan - Black

Blackmoor Classic 20cm Frying Pan - Black

This 20cm frying pan is perfect for creating delicious home-cooked meals. Its non-stick properties...

Best current price£10.79from Wayfair UK

Colour
BlackGrey

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Product Information

Full details

This guide is for anyone looking to make delicious meals with ease using the Blackmoor Classic 20cm Frying Pan. The non-stick surface allows for healthy cooking with minimal oil, making your cooking experience easier and healthier. However, proper care is needed to maintain the non-stick properties and ensure longevity.

All features

ColourBlack
SeriesClassic
Model Part Number67060
BrandBlackmoor

Extended Product Information

FAQs

Can I use metal utensils with this pan?

It is recommended to use wooden, nylon, or silicone utensils to prevent scratching the non-stick surface.

Is this pan oven-safe?

The pan is oven-safe but avoid extended use at high temperatures.

How do I clean the pan?

Wash with warm, soapy water and a soft sponge or cloth after the pan has cooled down. Avoid abrasive cleaners.

Can I use this pan on an induction hob?

Yes, this pan is suitable for all hob types, including induction.

What should I do if food burns onto the pan?

Allow the pan to cool completely. Soak the pan in warm, soapy water to loosen the burnt food. Gently scrub with a non-abrasive sponge. Avoid using excessive force.

How do I store the pan?

Store the pan in a dry place. If stacking with other cookware, use a pan protector to prevent scratches.

What is the warranty on this pan?

Information about the warranty is not available in the provided product data, but this information will be available with purchase.

Troubleshooting

Food is sticking to the pan.

Ensure you are using enough oil or butter. Make sure the pan is heated properly before adding food. Avoid using high heat for extended periods. Check for any scratches on the non-stick surface.

Handle is becoming too hot.

Avoid placing the pan directly over high heat. Do not use the pan in a very hot oven for extended periods. Use oven mitts if necessary.

Uneven heating.

Ensure the pan is making good contact with the hob surface. Check if your hob is level and providing even heat distribution. Clean the base of the pan regularly.

Pros and Cons

Pros

  • Non-stick surface promotes healthier cooking.
  • Fast and even heat distribution for efficient cooking.
  • Suitable for various hob types, increasing versatility.
  • Easy to clean due to the non-stick properties.
  • Cool-touch handle ensures safety during use.

Cons

  • Requires careful handling to prevent scratching the non-stick surface.
  • May not be ideal for high-heat cooking for extended periods.
  • The handle may become warm if used in the oven for extended periods.
  • Specific cleaning instructions must be followed to maintain the non-stick coating.

Setup, Compatibility & Care

Setup

  1. Before First Use: Wash the pan with warm, soapy water and a soft sponge. Rinse and dry thoroughly.
  2. Hob Compatibility: This pan is compatible with gas, electric, and induction hobs. Ensure the pan base makes good contact with your hob surface for efficient heating.
  3. Handle: The handle is designed to stay cool during stovetop cooking; however, avoid placing it directly over high heat sources.

Compatibility

  • Suitable for all hob types (gas, electric, and induction).
  • The size makes it ideal for individual servings or smaller meals.

Care

  • Cleaning: After each use, allow the pan to cool. Wash with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or metal utensils that could scratch the non-stick surface.
  • Storage: Store the pan in a dry place. If stacking with other cookware, consider using a pan protector to prevent scratches.
  • Utensils: Use wooden, nylon, or silicone utensils to avoid damaging the non-stick coating.
  • Heat Levels: Use medium to low heat for most cooking tasks. Avoid high heat for extended periods, as this can damage the non-stick coating.

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