Dunlop Purofort FoodPro - Boots - White - UK 5
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Product Information
Full details
The Dunlop Purofort FoodPro safety boots are ideal for professionals working in food processing, kitchens, and industrial environments where hygiene and safety are paramount. These boots provide essential S4-rated protection through a reinforced steel toecap and a slip-resistant outsole, ensuring all-day comfort with an integrated orthopaedic insole and energy-absorbing heel. While they offer industry-leading durability and chemical resistance, the focused design means they are specifically optimized for slippery or contaminated surfaces rather than heavy-duty outdoor construction work.
All features
| Age Group | adult |
|---|---|
| Colour | White |
| Gender | Unisex |
| Shoe Size UK | 5 |
| Shoe Type | Boots |
| Model Part Number | CA61131.CH38 |
| Brand | Dunlop |
Extended Product Information
FAQs
Are these boots waterproof?
Yes, the Purofort FoodPro construction is completely waterproof, making them suitable for wet and saturated environments.
Can I use these for electrical work?
The boots feature antistatic properties, but they are not classified as electrical hazard (EH) boots. Please verify safety requirements for your specific site.
Are the insoles replaceable?
Yes, the insoles are removable and can be replaced with orthopaedic alternatives if a specific fit is required.
Do these boots contain latex?
Dunlop boots are typically crafted from high-grade polyurethane (Purofort), but please consult the product label if you have specific material allergies.
What does S4 safety rating mean?
S4 indicates the boot has a protective steel toecap, is antistatic, has an energy-absorbing heel, and is fully waterproof.
Troubleshooting
Boots feel slippery after cleaning
Ensure all residual soap or cleaning chemicals are thoroughly rinsed from the outsole tread.
Insole becomes damp during use
Remove the insole after your shift and allow it to dry separately to ensure hygiene and prevent bacterial buildup.
Material stiffness
If the boots have been exposed to extreme cold, allow them to reach room temperature before putting them on to restore flexibility.
Pros and Cons
Pros
- High level of chemical and fat resistance ideal for food industry environments
- Excellent slip resistance provided by the MultiGrip outsole
- Ergonomic orthopaedic insole for all-day comfort
- Certified S4 protection with robust steel toe caps
- Easy to clean and maintain in hygienic settings
Cons
- Specific to indoor/semi-solid environments; less suited for rugged rocky terrain
- Heavy construction due to steel toecap and safety features
- Limited size range for those outside standard dimensions
Setup, Compatibility & Care
These boots are ready to wear immediately out of the box. Because they are designed for food-grade environments, proper maintenance is vital for longevity:
- Cleaning: Rinse the boots with clean water and a mild, non-abrasive detergent after every shift to remove grease, fat, or chemicals.
- Drying: Allow the boots to air dry in a well-ventilated area. Do not place them against direct heat sources like radiators, as this may harden the material.
- Inspection: Regularly check the outsole for debris and ensure the steel toecap has not suffered structural damage from heavy impacts.
- Storage: Store in a cool, dry place away from direct sunlight to prevent material degradation.