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Rinkit£5.99Visit shop Argon Tableware Gold 380Ml Octagonal Glass Jam Jars With Lids - Pack Of 6
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These 380ml glass jam jars from Argon Tableware are designed for home cooks and preservers seeking a charming and practical way to store and display their creations. The key benefit is their classic octagonal shape, which offers vintage appeal, stackability, and stability. A crucial caveat is that the jars must be sterilized before use. This guide covers their features, usage, and care to help you maximize their utility.
| Colour | Gold |
|---|---|
| Model Part Number | ST-AT-JJ233958-GOL |
| Brand | Argon Tableware |
| Container Volume | 380ml |
Yes, each glass jam jar comes with a matching gold metal screw-top lid.
Each jar has a capacity of 380ml.
While the jars are suitable for preserves and storage, always follow proper canning guidelines. The metal lids are designed for vacuum sealing, but extreme heat applications should be approached with caution and appropriate canning techniques.
The glass jars are generally dishwasher safe. However, hand washing is recommended to maintain the clarity of the glass and the finish of the lids.
Sterilize by washing in hot, soapy water, rinsing, and then placing in a preheated oven at 140°C (285°F) for at least 15 minutes, or by boiling in water for 10 minutes.
Specific dimensions are not provided in the product information, but the 380ml capacity suggests a standard size for jam jars.
Replacement lids in various colors, including gold, are available separately. Please check product SKUs for matching lid options.
Ensure the jar rim and lid are clean and dry. Check for any debris. Try screwing the lid on firmly. If the lid is damaged, replace it.
This may be due to hard water deposits. Try washing with a vinegar solution or using a dishwasher detergent designed for hard water. Ensure they are thoroughly dried after washing.
Run the lid under hot water for a minute or tap the edges of the lid gently on a counter. A jar opener tool can also provide extra grip.
Sterilization: Before filling with any food product, it is essential to sterilize these glass jam jars. This can be done by washing them thoroughly in hot, soapy water, rinsing, and then placing them in a preheated oven at 140°C (285°F) for at least 15 minutes. Alternatively, they can be submerged in boiling water for 10 minutes.
Lid Care: Wash lids by hand with warm, soapy water and dry thoroughly. Avoid abrasive cleaners that could scratch the gold finish. Ensure lids are completely dry before sealing jars to prevent rust.
Cleaning: For everyday cleaning, hand washing with warm, soapy water is recommended. The glass jars are generally dishwasher safe on a standard cycle, but hand washing will help preserve the clarity of the glass and the finish of the lids.
Compatibility: These jars are designed for use with their corresponding gold metal screw-top lids. While generally compatible with standard jam jar sealing methods, always ensure a proper fit and seal.
Storage: Store jars and lids separately in a dry place until ready for use. Once filled and sealed, store upright in a cool, dark place.
