Setup, Compatibility & Care
Before your first use, wash the wok with warm, soapy water and a soft sponge. While the wok is induction-compatible, always ensure the base is centered over your induction zone for the most efficient energy transfer.
Maintenance Tips:
- Utensils: Use only wood, plastic, or silicone tools. Never use metal spatulas or knives, as they will scratch the ceramic coating.
- Cleaning: Hand wash with a mild detergent and a non-abrasive pad. Avoid high-heat dishwasher cycles, which can degrade the non-stick properties over time.
- Storage: If stacking the wok with other pans, place a soft cloth or felt protector between them to protect the interior surface from scratches.