Smeg Deep 28cm Pan with Lid - Retro - Green
Best current price£149.00from very.co.uk
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very.co.ukSmeg Retro Deep Pan With Lid, Oven Safe, Aluminium, Emerald Green
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Smeg Retro Deep Pan With Lid, Oven Safe, Aluminium, Emerald Green£3.99 delivery£149.00Visit shop →
Dorothy PerkinsSmeg Unisex Green Deep Pan With Lid In 28Cm
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OnBuy.comSmeg 50’S Style Non-Stick Deep Pan, Suitable For All Cooktops, Oven Proof, Tempered Glass Lid, Made In Italy, 28Cm, Matte Emerald Green, Dpf2812egm
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Product Information
Full details
The Smeg 28cm Deep Pan is ideal for home cooks who value a blend of vintage aesthetics and modern culinary performance, perfect for preparing everything from simmered sauces to braised meats. Featuring a 3.7L capacity and a PFAS-free ceramic coating, it offers a reliable, non-stick surface that promotes healthier cooking with minimal oil, though its premium build requires careful handling to maintain the integrity of the non-stick finish over time.
All features
| Colour | Green |
|---|---|
| Series | Retro |
| Model Part Number | 8017709356118 |
| Brand | Smeg |
Extended Product Information
FAQs
Is the Smeg Deep Pan dishwasher safe?
While the materials are high-quality, we recommend hand washing to preserve the performance and lifespan of the ceramic non-stick coating.
Can I use this pan in a high-heat oven?
Yes, the pan is oven-safe up to 250C, including the stainless-steel handles and tempered glass lid.
Is the ceramic coating safe?
Yes, the ceramic coating is free from PFAS and PFOA, making it a safer non-stick option for daily family cooking.
Does it work on induction cooktops?
Yes, the pan features a patented radiant base specifically designed to work efficiently on all hob types, including induction.
What is the capacity of the 28cm pan?
The pan has a total capacity of 3.7 liters, providing ample space for soups, sauces, and braises.
Are the handles heat resistant?
The stainless-steel handles are ergonomically designed to be heat resistant during normal stovetop use, though they will get hot when used in the oven.
Troubleshooting
Food is sticking to the pan surface
Ensure you are using a small amount of oil or butter and cooking on low-to-medium heat. Avoid high heat as it can burn the oil and create residue.
The pan is not heating evenly on an induction hob
Confirm that the pan is centered correctly on the induction zone and that the burner size is appropriate for the 28cm base.
Visible scratches on the surface
Scratches are usually caused by metal utensils. While minor scratches do not affect performance significantly, use only non-metal tools moving forward.
Pros and Cons
Pros
- Signature retro aesthetic adds style to the kitchen
- Versatile 3.7L capacity suitable for a wide variety of recipes
- Compatible with all heat sources including induction
- PFOA and PFAS-free surface ensures healthier meal preparation
- Oven-safe design simplifies complex cooking techniques
Cons
- Requires hand washing to maintain the longevity of the non-stick coating
- Requires careful use of non-metal utensils to prevent scratching
- Higher price point compared to standard non-stick cookware
Setup, Compatibility & Care
Before first use, wash the pan with warm soapy water and a soft cloth to remove any production residue. While the pan is compatible with all hob types including induction, always choose a burner size that matches the base diameter to prevent handle overheating.
To prolong the life of the ceramic non-stick surface:
- Always use silicone, nylon, or wooden utensils; avoid metal tools which can scratch the coating.
- Allow the pan to cool completely before submerging it in water, as thermal shock can warp the base.
- Hand wash is highly recommended; while the pan is durable, abrasive sponges or harsh dishwasher cycles will degrade the non-stick properties over time.
- Store the pan carefully, ideally with a felt protector if stacking with other cookware.