Salter Signature 6 Piece Stainless Steel Pan Set - BW14387

The frying pan is made of stainless steel and is not inherently non-stick. For best results and to prevent sticking, preheat the pan properly and use a small amount of cooking oil or fat.

While the stainless steel is durable, it is recommended to use wooden, silicone, or nylon utensils to prevent scratching the brushed polished exterior and interior surfaces.

The 10-year guarantee covers manufacturing defects under normal household use. Please refer to the manufacturer's warranty documentation for full details and exclusions.

Soak the pan in warm, soapy water for an extended period. Avoid harsh scouring. For stubborn residue, a paste of baking soda and water can be applied and left to sit before gentle scrubbing.

The lids are designed to fit specific pans (16cm, 18cm, 20cm, 24cm). While some sizes might appear similar, using the correct lid ensures a proper seal for efficient cooking.

Yes, the Salter Signature set is specifically designed to be compatible with induction hobs, as well as gas, electric, and ceramic cooktops.

Ensure the pan is adequately preheated and sufficient cooking oil or fat is used. Lower the heat if cooking items that tend to stick. For non-stick cooking, consider using a bit of oil even with the frying pan.

Verify that the hob is set to the correct heat level and that the pan is centered on the heat source. The encapsulated base is designed for even heat, so this is usually related to hob settings or pan placement.

This can be caused by overheating or mineral deposits from water. For overheating marks, a specialized stainless steel cleaner might help. For water spots, ensure pans are dried thoroughly after washing.

Gently clean the steam vent with a small brush or toothpick to remove any food debris that may be causing a blockage.