Rangemaster Kitchener KCH110DFFSS/C - Silver

This is a dual fuel range cooker, meaning it uses gas for the hob burners and electricity for the two fan ovens and grill.

Catalytic liners are specially coated panels inside the oven that absorb grease and food residue when the oven is heated to high temperatures, making it significantly easier to wipe clean once cooled.

The dimensions are 930mm (H) x 1092mm (W) x 650mm (D), not including handles and knobs.

Yes, both are independent electric fan ovens, allowing you to cook different dishes at different temperatures simultaneously without flavor transfer.

Yes, due to the combination of gas and electrical connections, professional installation by a Gas Safe registered engineer and a certified electrician is mandatory for safety and warranty validation.

The Rangemaster Kitchener KCH110DFFSS/C has an energy efficiency class B rating.

The hob features 6 gas cooking zones, offering various sizes for different pot and pan requirements.

Check that the gas supply is turned on. Ensure the burner cap and crown are correctly seated and not obstructed by debris. Clean any food residue around the ignition pin with a dry brush.

Verify that the oven is properly plugged in and the circuit breaker hasn't tripped. Ensure the thermostat is set correctly and the oven door is fully closed. For uneven heating, avoid overcrowding the oven, allow sufficient preheating time, and ensure the fan is unobstructed.

Catalytic liners work best at high temperatures. Try running the oven at its maximum temperature for an hour after cooking to burn off absorbed grease. For stubborn build-up, a light wipe with a damp cloth (when cool) might be necessary, but avoid abrasive cleaners as they can damage the liners.

Check that the grill element is fully engaged and the grill pan is positioned correctly. Ensure the grill door is slightly ajar (if recommended by the manual for grilling) to allow heat to escape and prevent overheating the controls.