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Wayfair UK£27.99Visit shop Tramontina Bestow Enamelled Cast Iron Skillet 25 cm
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B&Q£49.99Visit shop B&Q - Bestow Enamelled Cast Iron Skillet2.36L
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The Tramontina Bestow Enamelled Cast Iron Skillet is designed for home cooks who value durability and consistent thermal performance. Its primary benefit is the heavy-gauge cast iron construction that provides excellent heat retention, making it ideal for searing and browning, while the matte black porcelain enamel interior eliminates the need for traditional seasoning. One caveat to consider is that at 3.7kg, the skillet is significantly heavier than aluminum or stainless steel pans, requiring careful handling.
| Colour | Red |
|---|---|
| Series | Bestow |
| Model Part Number | 31700205 |
| Brand | Tramontina |
No, the matte black porcelain enamel finish does not require seasoning.
Yes, the cast iron base is fully compatible with induction cooking.
The skillet is oven-safe up to 230°C.
No, it is recommended to hand wash this item to preserve the enamel finish.
Turn off the heat source immediately and allow the pan to cool down naturally. Do not move it or add cold water while it is extremely hot.
Ensure the pan is adequately preheated with a thin layer of oil before adding food; avoid using metal utensils.
Use a paste of baking soda and water to gently scrub the area; rinse thoroughly and dry.
Ensure you are not using metal utensils and avoid dropping the pan; minor chips will not affect performance but handle with care to prevent further damage.
Before first use, wash the skillet in warm, soapy water and dry it thoroughly. While the enamel is durable, avoid using harsh abrasive scrubbers or steel wool, as these can dull or scratch the surface. Always allow the pan to cool completely before rinsing with cold water to prevent thermal shock, which can cause the enamel to crack. If food residue is stubborn, soak the pan in warm water for a few minutes before cleaning. Store in a dry place, and if stacking, place a protective cloth or paper towel between this skillet and other pans to prevent surface damage.
