Ninja ZEROSTICK Ceramic Pro 24 cm Frying Pan - Black

Yes, it features Ninja's exclusive ZEROSTICK Ceramic Pro coating, designed to offer exceptional food release, allowing you to cook with little to no oil and ensuring food does not stick.

Yes, the Ceramic Pro coating is engineered to be robust enough to withstand the use of metal spatulas and other metal utensils without being damaged.

Yes, the Ninja ZEROSTICK Ceramic Pro Frying Pan is dishwasher safe for easy and convenient cleanup. However, hand washing with warm soapy water is recommended for maintaining the coating's longevity.

This frying pan is compatible with all hob types, including ceramic, electric, gas, and induction cooktops. It has a stainless steel base specifically designed for efficient heat transfer on induction hobs.

The Ninja ZEROSTICK Ceramic Pro Frying Pan is oven safe up to 350°C (680°F), allowing for seamless transition from stovetop to oven cooking.

Yes, the Ninja Ceramic Pro coating is 100% PTFE free. This indicates it is also free from PFOA and PFAS, offering a safer cooking experience.

To maximize longevity, always allow the pan to cool before washing, use low to medium heat settings for most cooking, and consider hand washing with a soft sponge and mild soap. While metal utensil safe, using silicone or wooden utensils can also help preserve the surface.

Ensure the pan is properly preheated before adding food. While it requires little to no oil, a very small amount of oil or butter can sometimes improve results, especially for very sticky foods. Also, ensure the heat setting is appropriate; excessively high heat can degrade non-stick properties over time. Make sure the pan is clean with no residue from previous cooking.

Ensure the frying pan is correctly centered on the induction hob burner. The diameter of the pan's base should match the hob's ring size as closely as possible for optimal heat transfer. Check if the hob's power setting is adequate.

While Ninja handles are designed for comfortable use, all-metal handles can become hot, especially when cooking for extended periods or when using the pan in the oven. Always use oven mitts or a heat-resistant cloth when handling the pan, particularly when removing it from the oven.

This can sometimes happen with any cookware due to food residue or mineral deposits from water. For light discoloration, try cleaning with a mixture of baking soda and water, gently scrubbing with a soft sponge. Always ensure thorough cleaning after each use to prevent residue buildup.