Hamoki ES-2800L Electric Rise and Fall Salamander Grill - Grey

The Hamoki ES-2800L Electric Rise and Fall Salamander Grill is a professional-grade finishing tool...

Best current price£322.80from Appliances Direct (BID)

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Appliances Direct (BID)Hamoki Es-2800L Rise And Fall Salamander Grill Plug In 101029
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£322.80
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Drones Direct (BID)Hamoki Stainless Steel Es-2800L Rise And Fall Salamander Grill - Plug In
Free delivery in 1–3 days
£322.80
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Product Information

Full details

The Hamoki ES-2800L Electric Rise and Fall Salamander Grill is an essential piece of equipment for commercial kitchens requiring precision finishing, melting, and browning. It is ideal for chefs who need rapid, consistent heat in a compact footprint, allowing for delicate control over salamander tasks. While it offers high-performance output with a convenient 13A plug-and-play setup, its smaller grilling surface may limit high-volume production compared to larger, floor-standing models.

All features

ColourGrey
Model Part Number101029
BrandHamoki

Extended Product Information

FAQs

Does this grill need to be hardwired?

No, the ES-2800L is equipped with a standard 13A plug for simple installation.

What is the primary use of a salamander grill?

It is primarily used for browning, melting, toasting, and finishing dishes before they are served.

How do I clean the grill effectively?

After the unit has cooled, remove the crumb tray for washing. Wipe the interior and exterior with a damp, non-abrasive cloth and mild detergent.

Is this suitable for grilling raw steaks?

While it can grill thinner cuts, it is optimized for finishing and melting. For thick raw proteins, a dedicated high-heat char-grill is recommended.

Can I adjust the heat intensity?

Yes, the unit features rotary dial temperature controls to manage the heat output.

What safety measures are included?

The unit includes a cool-touch Bakelite handle and integrated thermal overload protection.

Troubleshooting

The unit fails to heat up

Check that the plug is fully seated in the outlet and the circuit breaker has not tripped. Ensure the rotary dial is turned to an active heat setting.

The rise and fall mechanism feels stiff

Clean the tracks and suspension components of any built-up grease or debris that may be obstructing the movement.

Indicator light is on but the grill is not heating

The thermal overload protection may have triggered. Allow the unit to cool completely; if it remains non-functional, contact a service technician.

Pros and Cons

Pros

  • Rapid heating performance for quick service turnaround
  • Compact 450mm width fits well in small commercial kitchen spaces
  • Precision adjustable height allows for delicate finishing tasks
  • Easy to operate with standard 13A electrical connection
  • Simple maintenance with removable crumb and fat collection tray

Cons

  • Smaller grilling surface of 445mm x 325mm may restrict bulk processing
  • Not suitable for heavy-duty grilling of large raw protein cuts
  • Requires regular cleaning to prevent grease buildup on the suspension mechanism

Setup, Compatibility & Care

Setup: Place the unit on a flat, heat-resistant, and level surface. Ensure there is adequate ventilation around the grill, keeping it away from flammable materials. As this is a 13A unit, it can be plugged into a standard grounded outlet.

Compatibility: This unit is designed for standard back-of-house commercial use. Ensure your kitchen power supply can accommodate the 2.8kW load.

Care: Regular cleaning is essential for performance. Always turn off and allow the unit to cool before cleaning. Wipe down the exterior with a non-abrasive cloth. Remove the crumb tray daily and wash it with warm, soapy water. Periodically inspect the suspension cables to ensure they move freely and are free from baked-on grease.

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