Hamoki CS-310 Countertop Chip Dump - 101073

The Hamoki CS-310 Countertop Chip Dump is a high-performance commercial food warmer designed to ke...

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Appliances Direct (BID)Hamoki Cs-310 Commercial Countertop Chip Scuttle Gn 1/1 Heated Lamp Plug In 101073
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£118.80
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Drones Direct (BID)Hamoki Cs-310 Commercial Countertop Chip Scuttle Gn 1/1 - Heated Lamp Plug In
Free delivery in 1–3 days
£118.80
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Product Information

Full details

The Hamoki CS-310 Countertop Chip Dump is an essential tool for high-traffic food service establishments like cafes and fast-food outlets that need to maintain the texture and warmth of fried goods. By combining an overhead 900W heating lamp with a heated base, it ensures your chips remain crisp and at the ideal serving temperature during busy periods. While this unit is highly effective at maintaining food quality, its compact size means it is best suited for countertop operations rather than high-volume batch processing.

All features

Model Part Number101073
BrandHamoki

Extended Product Information

FAQs

Can I use the CS-310 to store food overnight?

No, this unit is designed for active service use only and should be turned off and emptied at the end of each shift.

Is the GN pan dishwasher safe?

Yes, the stainless steel GN pan can be cleaned in a standard commercial dishwasher.

How long will my chips stay crispy?

While it depends on the thickness and type of potato, the dual-heating design is optimized to keep fried goods at peak quality for the duration of a typical service window.

Does the unit require professional installation?

No, it is supplied with a fitted 13A plug and is designed for simple, user-led installation.

What is the wattage of the heating lamp?

The overhead lamp provides 900W of heating power.

Troubleshooting

The unit is failing to heat up.

Verify the power cord is securely plugged into the outlet and check the circuit breaker to ensure the socket is live.

The overhead heating lamp is not turning on.

Ensure the power switch is in the 'ON' position. If it remains off, the bulb may have reached the end of its life and require replacement.

Food is becoming soggy despite using the warmer.

Check that the perforated pan is clean and not blocked by debris, and ensure it is placed correctly to allow air circulation.

Pros and Cons

Pros

  • Durable stainless steel construction
  • Dual heating elements maintain texture
  • Easy to clean with removable crumb tray
  • Simple one-switch operation
  • Immediate installation with standard 13A plug

Cons

  • Not intended for large-scale production storage
  • Requires regular cleaning of the crumb tray to prevent odors
  • Heat intensity may dry out delicate products if left too long

Setup, Compatibility & Care

Setup of the CS-310 is straightforward: place the unit on a level, heat-resistant surface near your frying station and plug it into a standard 13A wall outlet. Ensure the unit is kept away from flammable materials and is not blocked by other equipment to allow proper airflow.

Care and maintenance: Always disconnect the power before cleaning. The perforated GN pan and the crumb tray are removable, which should be washed daily with food-safe detergent. Wipe down the stainless steel exterior with a soft cloth and a non-abrasive cleaner. Avoid using water jets or harsh chemical solvents directly on the electrical components or heating lamp housing.

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