Best current price£3.25from Cake Decorating Company
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Cake Decorating Company£3.25Visit shop The Sugar Paste White Expired - Vanilla 250G - The Modelling Paste [Aug 2026]
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The Sugar Paste Modelling Paste is designed for bakers, decorators, and hobbyists who specialize in creating intricate cake toppers, edible figurines, and detailed decorations. Its primary advantage is its exceptional elasticity and ready-to-use consistency, which eliminates the need for extensive kneading while preventing tears and cracks during the sculpting process. However, users should note that the paste may stiffen in colder storage conditions, requiring a brief acclimation period or gentle warming to regain its optimal pliability before use.
| Model Part Number | 214485 |
|---|---|
| Brand | The Sugar Paste |
This product is specifically formulated for modelling and sculpting; for covering cakes, we recommend using a standard fondant or sugar paste designed for coverage.
Yes, you can easily color the paste by kneading in gel or paste food coloring until the desired shade is achieved.
No, it is suitable for vegetarians and vegans and is Halal and Kosher certified.
The paste has a slow drying time to allow for detail work, but final setting time depends on environmental humidity and thickness of the piece.
Store in an airtight container or a tightly sealed food-grade plastic bag to prevent exposure to air, keeping it in a cool, dark place.
Let the product sit at room temperature to acclimate, or use very brief microwave pulses to soften.
Lightly dust your work surface and tools with a small amount of cornstarch or icing sugar.
Ensure the paste has been kneaded sufficiently to activate its elasticity and allow for more drying time in a low-humidity environment.
To begin, cut the required amount from the 250g block and knead briefly until it reaches your desired level of pliability. You can add food coloring directly into the paste by kneading it through until the shade is uniform. Once your project is complete, ensure you store the remaining paste in an airtight container away from direct sunlight to prevent drying.
If the product feels hard due to cold storage, allow it to reach room temperature before kneading. If it remains firm, you may use very brief microwave intervals—no more than a few seconds—to restore its softness. Avoid overheating, as this can degrade the texture.
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