Setup: Choose a stable, heat-resistant surface with adequate ventilation. Ensure the oven is at least 10-15 cm away from walls or other appliances to allow proper airflow. Plug the 0.9m power cable into a standard `230V / 50HZ` electrical outlet. Before first use, run the oven empty at maximum temperature (`230°C`) for about 10-15 minutes to burn off any manufacturing oils, ensuring good ventilation during this process. A slight odor or smoke during this initial run is normal. Let it cool completely afterwards. Compatibility: This oven requires a standard electrical supply of `230V / 50HZ`. Do not use with voltage converters or extension cords that are not rated for the oven's wattage. Care: Always unplug the oven and allow it to cool completely before cleaning. The removable wire rack and cooking tray can be washed with warm, soapy water. Wipe the interior and exterior of the oven with a damp cloth and mild detergent. Avoid abrasive cleaners or scouring pads which can damage surfaces. Do not immerse the oven body in water. Regularly check for food debris and clean to maintain optimal performance and hygiene.