Burberry Terrace Trainers - White - Checkered - 7 UK


Currently unavailable


Currently unavailable
The Burberry Terrace Trainers are designed for fashion-conscious adults seeking an elevated, everyday sneaker that blends high-end construction with iconic style. Featuring signature Check detailing and premium leather composition, these shoes provide a sophisticated aesthetic for city wear; however, users should note that the light white colourway requires regular maintenance to keep the leather pristine.
| Age Group | adult |
|---|---|
| Colour | White |
| Gender | Female |
| Material | Leather |
| Pattern | Checkered |
| Shoe Size UK | 7 |
| Shoe Type | Trainers |
| Series | Terrace |
| Model Part Number | 216016 |
| Brand | Burberry |
These trainers are primarily crafted from high-quality leather with a durable rubber sole.
The Burberry Terrace series typically follows standard UK sizing. We recommend choosing your usual size for the best fit.
Use a specialized leather cleaner for white surfaces and wipe gently with a soft microfiber cloth.
No, you should never submerge luxury leather trainers in water or use a washing machine as it will damage the leather and the structure of the shoe.
They are designed for urban city wear and daily use, but they are not intended as athletic or long-distance running shoes.
Use shoe trees when not wearing the trainers to help maintain the leather structure.
Gently rub with a clean, damp cloth and a mild leather-safe cleaner; avoid abrasive brushes.
Because these trainers feature high-quality leather, proper care is essential to maintain their white appearance. Avoid exposing the shoes to harsh chemicals or heavy mud. Use a soft, dry cloth to remove surface dust after every wear. If the leather gets marked, use a professional leather cleaner specifically formulated for white luxury sneakers. Ensure the lace-up closure is adjusted to your preferred tension to maintain the shoe's shape. Store in a cool, dry place away from direct sunlight when not in use to prevent leather yellowing.