Rangemaster Professional Plus Gas Range Cooker - Stainless Steel
This Rangemaster Professional Plus gas range cooker features a 5-burner gas hob with flame safety ...This Rangemaster Professional Plus gas range cooker features a 5-burner gas hob with flame safety devices and a wok burner. It offers two ovens: a left-hand gas oven with a 61-litre capacity and a right-hand tall electric fan oven with an 82-litre capacity. The cooker includes a programmable clock and minute minder and has an energy efficiency rating of A. Its dimensions are 930-930mm (H) x 1000mm (W) x 642mm (D).
This guide is for owners of the Rangemaster Professional Plus gas range cooker, offering a comprehensive overview of its features and how to use them effectively. With its powerful gas hob and spacious ovens, you can easily prepare multiple dishes simultaneously. Note that the gas hob requires a gas connection, and professional installation is recommended.
All features
Colour
Silver
Energy Efficiency
A
Model Part Number
PROP100NGFSS/C
Brand
Rangemaster
Extended Product Information
FAQs
How do I clean the hob?
Wipe the hob with a damp cloth and mild detergent after each use. For stubborn stains, use a non-abrasive cleaner.
How do I clean the oven?
Use the easy-clean enamel and catalytic liners to make cleaning easier. Wipe the oven with a damp cloth after cooling down. Avoid abrasive cleaners.
What type of gas is compatible with this cooker?
This cooker is compatible with natural gas. Please check the specifications for your model.
What is the warranty?
The warranty period is typically two years for parts and labor. Refer to your warranty documentation for specific details.
Can I use the oven and grill simultaneously?
Yes, you can use the oven and grill simultaneously, but monitor the cooking process.
How do I set the clock?
Refer to the user manual for instructions on setting the clock and minute minder.
What should I do if the burner flames are yellow?
Yellow flames indicate a problem with the gas supply or burner. Contact a qualified gas engineer to inspect and adjust the burners.
Troubleshooting
Oven not heating up
Check the gas supply and ignition. Ensure the oven is correctly set and the temperature is set.
Hob burners not lighting
Check the gas supply and ignition. Clean the burner ports if they are blocked.
Oven temperature inaccurate
Calibrate the oven temperature according to the user manual instructions. Check for door seals.
Clock display is incorrect
Refer to the user manual to correctly set the clock
Oven light not working
Check and replace the oven light bulb.
Pros and Cons
Pros
Powerful gas hob for responsive cooking.
Two ovens provide flexibility for different cooking tasks.
Large oven capacity is suitable for family meals and entertaining.
Programmable clock and minute minder for convenient cooking.
Efficient energy rating (A) helps save on energy bills.
Includes a wok burner for Asian-style cooking.
Cons
Requires gas connection and professional installation.
The electric oven is fan-assisted, which may not suit all cooking preferences.
May require a larger kitchen space due to its size.
Cleaning can be time-consuming due to multiple burners and oven features.
The range cooker is heavy and requires two people for movement.
Some users may find the controls require a short learning curve.
Setup, Compatibility & Care
Setup:
Ensure you have a qualified gas engineer to connect the appliance to your gas supply. The cooker requires a standard gas connection.
Check the electrical requirements and ensure a suitable power outlet is available for the electric oven and ignition.
Level the cooker using the adjustable feet to ensure even cooking.
Read the user manual for detailed installation instructions and safety precautions.
Compatibility:
Compatible with standard UK gas and electrical supplies.
Ensure sufficient ventilation around the cooker.
Check dimensions to ensure it fits your kitchen space.
Care:
Clean the hob and oven regularly with appropriate cleaning products. Avoid abrasive cleaners.
Wipe up spills immediately to prevent staining and build-up.
Clean the cast iron pan supports with warm soapy water and dry them thoroughly.
Refer to the user manual for detailed cleaning instructions for the ovens and grill.