Ooni Koda 2 Gas Pizza Oven - UU-P35300

Name: Ooni Koda 2 Gas Pizza Oven - UU-P35300
Brand: Ooni
SKU: 7sn74fiw4a
Availability: InStock

Bring bold flavours and effortless outdoor cooking to your garden with the Ooni Koda 2 pizza oven,...

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Product Information

Full details

The Ooni Koda 2 Gas Pizza Oven is designed for backyard chefs and pizza enthusiasts who demand professional-grade, stone-baked results without the maintenance of a wood-fired setup. Its primary benefit is rapid, consistent heat that allows for 60-second pizzas, though it is exclusively an outdoor appliance and requires a consistent gas supply to operate.

All features

Model Part Number	UU-P35300
Brand	Ooni

Extended Product Information

FAQs

Can I use this oven indoors?

No, this oven is strictly for outdoor use only to prevent carbon monoxide buildup.

Does it come with a pizza peel?

Accessories are generally sold separately; check your specific packaging for inclusions.

How long do I need to preheat the stone?

We recommend a 15-minute preheat to ensure the stone is saturated with heat for the best crust.

Can I cook more than just pizza?

Yes, you can cook roasted vegetables, fish, and seared meats in cast-iron cookware.

What is the maximum pizza size?

The oven is optimized for 14-inch pizzas.

Do I need to clean the stone with water?

No, never use water or soap. Scrape off burnt debris after the stone has cooled.

Troubleshooting

Oven fails to ignite

Check your propane tank levels and ensure the hose connection is fully tightened and free of kinks.

Pizza base is burning too fast

Turn the control dial down once the pizza enters the oven, or move the pizza further away from the flame.

Uneven cooking

Rotate the pizza 180 degrees midway through the 60-second cook time.

Pros and Cons

Pros

Extremely fast heat-up time compared to traditional ovens
Gas-powered for clean, consistent cooking with no ash cleanup
Generous 14-inch surface fits larger pizzas comfortably
Simple one-dial operation is ideal for beginners and pros alike
Durable, lightweight design for better portability

Cons

Requires an outdoor-only environment for safety
Depends on an external propane tank connection
High heat requires careful monitoring to prevent burning
Must be kept away from flammable surfaces

Setup, Compatibility & Care

Setup is straightforward: unfold the legs, place the cordierite stone inside the oven, and connect your propane gas tank using the provided regulator. Ensure the area is well-ventilated and clear of overhead obstructions. For care, never use soap or water on the baking stone, as it is porous and will absorb flavors. Instead, let the stone cool completely, then use a wire brush or metal scraper to remove any burnt flour or debris. If the stone gets stained, simply flip it over for the next cook—the high heat will clean the underside naturally over time.