PME Baking Cases - Gold - BC717

Best current price£2.25from Cake Decorating Company
Best offers
Shopping.co.uk recommended and popular offers
Cake Decorating Company£2.25Visit shop Pme Gold Metallic Cupcake Cases X 30
Visit shop
Best current price£2.25from Cake Decorating Company
Shopping.co.uk recommended and popular offers
Cake Decorating Company£2.25Visit shop Pme Gold Metallic Cupcake Cases X 30
Visit shop3 offers from £2.25 - £7.59
View price history by clicking the chart icon.
These mini gold baking cases from PME are designed for bakers who want to present petite treats in a stylish and appealing manner. Their key benefit is providing a high-quality, grease-proof holder that keeps treats moist and prevents grease marks, ensuring a neat presentation. A potential caveat is their mini size, which is ideal for small bakes but may not suit standard cupcakes. The cases are made of quality grease-proof paper, perfect for mini muffins, chocolates, cake pops, bonbons, truffles, and candies, offering a festive touch to any bite-sized snack.
| Colour | Gold |
|---|---|
| Model Part Number | BC717 |
| Brand | PME |
These are mini-sized cases, designed for petite treats. They are approximately 1mm smaller in diameter than standard cupcake cases, making them easy to remove from baking trays.
No, these cases are specifically for mini cupcakes, muffins, chocolates, and other bite-sized snacks due to their smaller size.
They are made from high-quality, food-grade, grease-proof baking paper.
Each pack contains 45 mini baking cases.
These are intended as disposable, single-use items for convenience and hygiene.
They are perfect for mini muffins, chocolates, cake pops, bonbons, truffles, candies, and other bite-sized snacks.
Yes, they are suitable for use in a conventional oven during the baking process. Specific temperature limits should be observed as per your recipe.
Ensure the cases are not overfilled and that the baked goods are completely cooled before attempting to remove them from the tin. Using a non-stick spray on the tin before placing the cases may also help.
While designed to be grease-proof, very moist or oily batters might still cause slight seepage over extended periods. Ensure the batter is not excessively oily and consider using a slightly thicker grade paper if this is a recurring issue with specific recipes.
Ensure the cases are properly seated in the muffin tin cavities before filling and baking. Avoid overfilling the cases, as this can cause the batter to push the sides outwards.
Setup:
These baking cases require no setup. Simply remove them from the packaging and place them into the corresponding cavities of a mini muffin or cupcake tin. Fill with your desired batter or confectionery mixture before baking according to your recipe's instructions.
Compatibility:
> Info needed: Specific maximum oven temperature and duration.
> Info needed: Confirmation of freezer-safe properties.
Care: