Chasseur Square Grill Pan - Chilli Red
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This guide is for anyone looking to get the most out of their Chasseur Square Grill Pan in Chilli Red. This premium cast iron grill pan excels at searing food, providing those desirable grill marks, and is perfect for searing vegetables, steak, filet, and shrimp. A key consideration is the proper care required for cast iron to ensure its longevity.
All features
| Colour | Red |
|---|---|
| Model Part Number | 11815003 |
| Brand | Chasseur |
Extended Product Information
FAQs
How do I clean the grill pan?
Clean the grill pan by hand with warm water and a non-abrasive sponge. Avoid soap, and dry it immediately and thoroughly.
Can I use metal utensils?
While the enamel is durable, using metal utensils is not recommended. Use wooden or silicone utensils to avoid scratching the surface.
Can I use the grill pan on an induction cooktop?
Yes, the Chasseur grill pan is compatible with induction cooktops.
What kind of oil should I use for searing?
Use oils with a high smoke point, like canola, grapeseed, or vegetable oil, for searing.
How do I store the grill pan?
Store the pan in a dry place after it has been cleaned and dried thoroughly.
What if food gets burnt on the grill pan?
Let the pan cool down, then soak it in warm water to loosen the food. Use a non-abrasive scrubber to remove the residue.
Troubleshooting
Food sticks to the pan.
Ensure the pan is adequately preheated, and use enough oil with a high smoke point. Re-season the pan if needed.
Rust appears on the pan.
Scrub the rust off with steel wool, wash, dry immediately, and re-season the pan.
Uneven heating.
Ensure the pan is placed directly over the heat source and preheated evenly. Rotate the pan on the burner if necessary.
Pros and Cons
Pros
- Excellent heat distribution for even cooking.
- Creates professional-looking grill marks.
- Durable cast iron construction for long-lasting use.
- Suitable for various heat sources, offering flexibility.
- Easy to clean, following the right care instructions.
Cons
- Requires proper seasoning and care to prevent rust.
- Cast iron can be heavy to handle.
- May require more preheating time compared to other pans.
- Not dishwasher safe, requiring hand washing.
- The enamel finish can chip if not handled with care.
Setup, Compatibility & Care
Before first use, wash the grill pan with warm, soapy water. Rinse and dry thoroughly. Cast iron needs to be seasoned to prevent rust and improve its non-stick properties. To season, lightly coat the pan with oil (vegetable or canola oil work well), and heat it in the oven at 375°F (190°C) for an hour. After each use, let the pan cool down. Wash the pan by hand with warm water and a non-abrasive sponge. Avoid using soap, as it can strip away the seasoning. Dry the pan immediately and thoroughly. If food sticks, scrub with a non-abrasive cleaner or salt. If rust appears, scrub it off with steel wool, re-season the pan as needed. Store the pan in a dry place.