Setup, Compatibility & Care Instructions
Setup:
- Measure desired amount of loose leaf hibiscus flowers.
- Place flowers in a tea infuser, French press, or directly in a pot.
- Pour hot or cold water over the flowers.
- Steep for the recommended time (typically 5-10 minutes for hot, 8+ hours for cold).
- Strain the flowers from the liquid before consuming.
Compatibility:
This product is compatible with all standard tea brewing methods, including:
- Tea infusers
- French presses
- Teapots
- Cold brew pitchers
Care:
- Store the dried hibiscus flowers in an airtight container in a cool, dark, and dry place.
- Avoid exposure to moisture, direct sunlight, and strong odors to preserve freshness and flavor.
- Ensure the container is properly sealed after each use.