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ZWILLING Forge Frying Pan - 24 cm - Silver

ZWILLING Forge Frying Pan - 24 cm - Silver

Durable, sturdy pan made of high-quality iron. Seasoning the pan gives it a natural “coating” (pat...

Best current price£39.95from Zwilling UK

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Zwilling UKZwilling Forge 24 Cm Carbon Steel Frying Pan
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Product Information

Full details

This guide is for anyone looking to understand and effectively use the ZWILLING Forge Frying Pan. The pan is ideal for searing, roasting, and grilling, offering excellent heat retention and a diamond-structured base for enhanced flavor and non-stick properties. However, it's important to note that the handle will get hot during use, requiring oven gloves for safe handling.

All features

ColourSilver
SeriesFORGE
Model Part Number1026226
BrandZWILLING

Extended Product Information

FAQs

How do I clean the ZWILLING Forge Frying Pan?

Clean with warm water and a soft sponge or cloth. Avoid using harsh detergents or abrasive cleaning tools.

Is the pan dishwasher safe?

No, the pan is not dishwasher safe. Hand washing is recommended.

Why is the pan discolored?

The discoloration is normal and is due to the development of the natural patina. This patina improves the non-stick properties of the pan.

Can I use the pan on an induction cooktop?

Yes, the ZWILLING Forge Frying Pan is compatible with induction cooktops.

What is the purpose of the diamond structure in the base?

The diamond structure enhances flavor and improves non-stick performance.

How do I season the pan?

To season the pan, heat it with a little oil on the cooker or in the oven at 250°C until the oil evaporates. Repeat this process 3-4 times.

What should I do if food sticks to the pan?

Ensure the pan is properly seasoned. Use more oil if necessary. Avoid overcrowding the pan and ensure the food is cooked at the correct temperature.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is properly seasoned with a developed patina. Use more oil if necessary. Avoid overcrowding the pan and ensure the food is cooked at the correct temperature. Consider preheating the pan.

Handle is too hot to touch.

Always use oven gloves when handling the pan, especially after cooking on the stovetop or in the oven.

Uneven heating

Ensure the pan is in direct contact with the heat source. For induction cooktops, ensure the pan is centered. Consider preheating the pan for even heat distribution.

Pros and Cons

Pros

  • High heat tolerance for versatile cooking methods.
  • Promotes healthy cooking with the development of a natural non-stick patina.
  • Diamond base design enhances flavor and non-stick properties.
  • Suitable for a wide range of heat sources.
  • Durable iron construction ensures long-lasting use.

Cons

  • Handle heats up during use; requires oven gloves.
  • The patina formation will discolour the pan, altering its original appearance.
  • Requires initial seasoning before first use.
  • Not dishwasher safe, requiring hand washing only.

Setup, Compatibility & Care

Before First Use

  1. Wash the pan with warm water and a soft sponge.
  2. To create the patina, heat the pan with a little oil on the cooker or in the oven at 250°C until the oil evaporates. Repeat this process 3-4 times for a more even patina.

Compatibility

The ZWILLING Forge Frying Pan is compatible with:

  • Induction cooktops
  • Ceramic cooktops
  • Gas hobs
  • Grills
  • Ovens

Care Instructions

  • Cleaning: After use, allow the pan to cool. Clean with warm water and a soft sponge or cloth. Avoid using harsh detergents or abrasive cleaning tools.
  • Patina Maintenance: The patina will naturally develop with each use. Avoid scrubbing it off. If food sticks, try using a wooden spatula or a non-abrasive sponge.
  • Storage: Store the pan in a dry place. The hanging loop allows for easy storage.
  • Handle with Care: Always use oven gloves when handling the pan, especially after cooking on the stovetop or in the oven, as the handle heats up.

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