This Ateco 9.75" palette knife spatula features an offset blade, making it ideal for working with ...This Ateco 9.75" palette knife spatula features an offset blade, making it ideal for working with royal icing, buttercream, ganache, and chocolate. It has a professional quality, flexible stainless steel blade and a natural wood handle secured with brass rivets. The offset design prevents the blade from catching on the cake. Blade length is approximately 9.75 inches (24.8cm). Hand-wash recommended. This is a must-have tool for cake decorating.
Best current price£9.50from Cake Decorating Company
This guide provides essential information for users of the Ateco 9.75" Offset Blade Palette Knife Spatula. Designed for both professional and home bakers, this spatula excels at smoothing icing and spreading fillings on cakes and pastries. A key benefit is the offset blade design, which prevents the blade from catching on the cake. However, it's important to note that hand-washing is required to maintain the quality of the stainless steel blade.
All features
Colour
Silver
Model Part Number
1389
Brand
Ateco
Extended Product Information
FAQs
What is the blade made of?
The blade is made of stainless steel.
What is the handle made of?
The handle is made of natural wood.
How do I clean the spatula?
Hand-wash with warm, soapy water and dry thoroughly.
Can I put this spatula in the dishwasher?
No, hand-washing is recommended.
What is the length of the blade?
The blade is 9.75 inches (approx. 24.8 cm) long.
What is the purpose of the offset blade?
The offset blade helps prevent the blade from catching on the cake during icing.
Can I use this spatula for cutting?
No, this spatula is designed for spreading and smoothing, not cutting.
How do I care for the wooden handle?
Apply food-safe oil if the handle feels dry.
Troubleshooting
Blade feels sticky or difficult to clean.
Soak the blade in warm, soapy water for a few minutes before washing. Ensure all icing or filling is removed.
Handle feels loose.
Check the rivets to ensure they are secure. If necessary, consult a professional for repair.
Blade is bent or damaged.
If the blade is bent or damaged, it can impact performance and potentially scratch the cake surface. Replace the spatula.
Pros and Cons
Pros
Offset blade design for ease of use.
Durable stainless steel blade.
Comfortable natural wood handle.
Suitable for various icing and spreading applications.
Ideal for both professional and home bakers.
Prevents blade from catching on the cake.
Cons
Requires hand-washing.
Blade may require occasional sharpening.
Wood handle may require occasional oiling.
Not suitable for cutting or chopping.
Setup, Compatibility & Care
Setup: The spatula requires no assembly. It is ready to use upon arrival.
Compatibility: Compatible with all types of cakes and pastries.
Care:
Hand-Wash: Wash the spatula by hand with warm, soapy water.
Rinse: Rinse thoroughly to remove all soap residue.
Dry: Dry the blade and handle completely with a soft cloth. This prevents rusting.
Handle Care: If the wooden handle appears dry, apply a food-safe oil, such as mineral oil, to maintain its condition.