Commichef Plus Professional Cookware Non-stick Frying Pan - 28cm - Multicolor

The Commichef Plus pan features a special JYH21CT stainless steel blend that incorporates chromium, titanium, and copper. This composition provides 30% more efficient thermal conductivity than standard stainless steel, leading to quicker and more even heating, along with enhanced durability and rust resistance.

It is strongly recommended to avoid metal utensils. While the pan is durable, using metal can scratch and damage the XYLAN non-stick coating, reducing its effectiveness and lifespan. Opt for silicone, wood, or nylon alternatives.

For best results, allow the pan to cool down completely. Wash by hand using warm, soapy water and a soft sponge or cloth. Avoid abrasive cleaners, steel wool, or scouring pads, as these can damage the non-stick surface.

While the durable stainless steel construction can withstand dishwashers, hand washing is recommended to preserve the integrity and longevity of the XYLAN non-stick coating. Dishwasher detergents can be harsh and may degrade the non-stick properties over time.

The XYLAN coating provides a superior non-stick surface, allowing you to cook with less oil or fat for healthier meals. It also ensures that food releases easily from the pan, making cleanup significantly faster and easier.

The pan heats efficiently, so low to medium heat is generally sufficient. While it can withstand moderate high heat due to its stainless steel construction, prolonged extreme high heat is not recommended for maintaining the non-stick coating.

The Commichef Plus collection includes various sizes of frying pans (20cm, 24cm, 28cm), as well as stock pots, casserole pots, saucepans, sauté pans, and woks, offering a comprehensive set for your kitchen needs.

Ensure the pan is preheated appropriately before adding food. Use the recommended amount of oil or fat. Check that you are not using excessively high heat or abrasive cleaning tools that may have damaged the non-stick coating.

Verify the pan is seated correctly on the heat source. Ensure the heat is distributed evenly. For induction, check that the pan is centered on the burner.

This is a characteristic of its durable stainless steel construction. Use both hands when moving the pan, especially when full, and ensure a stable grip.

Minor discoloration can sometimes occur due to overheating or mineral deposits from water. This is usually cosmetic and does not affect performance. A gentle cleaning with a mild degreaser or a paste of baking soda and water may help.